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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
13 bean soup mix, 13 bean by Bob's Red Mill Natural Foods, Inc.100 g351delete
Individual pizza by The Federated Group, Inc.100 g252delete
Sparkling water beverage by CLEAR100 g0delete
Jelly beans by Leaf, Inc.100 g350delete
Organic brown rice pasta spaghetti style by TINKYADA100 g375delete
Homestyle blend meatless meatballs a blend of soy & pea protein, garlic, onion and other spices, homestyle blend by rich products corporation by Rich Products Corporation100 g165delete
Entube, indian curry chili paste by Entube.la100 g200delete
Candy bars by Nestle USA Inc.100 g459delete
Pickled jalapeno peppers by Productos Alimenticios La Morena S.A.100 g22delete
Pearl barley by giant eagle, inc. by Giant Eagle, Inc.100 g360delete
Herbal infusion tea by IMPRA100 g0delete
Vienna sausage made with chicken & pork in meat broth, chicken & pork by HORMEL100 g250delete
Lemon pepper, lemon by STONEMILL100 g0delete
100% natural whole grain quick oats by Iga, Inc.100 g375delete
Purified water with electrolytes by NAM HOLDINGS100 g0delete
10 bean soup mix by The Women's Bean Project100 g52delete
Prime stakes vegetarian alternative by LOMA LINDA100 g130delete
Gefen, wonder confetti by cachere distributing inc. by Cachere Distributing Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3341
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 24g ** 120 %
Cholesterol 83mg ** 28 %
Sodium 27939mg 1215 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 75g ** 268 %
   Sugar 120g **
Protein 107g 214 %
Calcium 781mg ** 60 %
Iron 33mg ** 183 %
Potassium 1652mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 14.00%Carbs: 60.00%
Fat (26.00%)
Protein (14.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]11.879 mg74 %
Vitamin B6 0.435 mg26 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
Vitamin C [Ascorbic acid]187.8 mg209 %

Minerals
NutrientAmount DV
Calcium 781 mg60 %
Iron 33.34 mg185 %
Potassium 1652 mg35 %
Sodium 27939 mg1215 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.43 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.99 g195 %
  Fiber 75.1 g268 %
  Sugars 120.38 g
  Net carbs 460.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 88.91 g114 %
  Saturated fatty acids 23.52 g118 %
  Monounsaturated fatty acids 8.42 g
  Polyunsaturated fatty acids 9.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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