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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccine wide rice noodles, fettuccine by Andre Prost Inc.100 g333delete
Kula watermelon antioxidant beverage, kula watermelon by bai brands llc by Bai Brands LLC100 g2delete
Musselman's, apple sauce, mcintosh by Knouse Foods, Inc/musselman Dv100 g71delete
Nature's hollow, sugar free apricot preserves by Probst's Preserves100 g125delete
St. patrick's day mini cupcakes by publix super markets, inc. by Publix Super Markets, Inc.100 g394delete
Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC100 g6delete
Ducal, refried black beans by Alimentos Kern De Guatemala Sa100 g146delete
Non dairy creamer by Stater Bros. Markets Inc.100 g100delete
Cereal, not further speficied, oat100 g372delete
Matcha green tea & lemon sport energy chews, matcha green tea & lemon by skratch labs inc. by Skratch Labs Inc. 100 g280delete
Ground beef (keema) with peas curry gourmet seasoning kit, ground beef (keema) with peas curry by instant entertainment by Instant Entertainment100 g118delete
100% pure avocado oil by chosen foods, llc by Chosen Foods, LLC 100 g867delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2814
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 24g ** 120 %
Cholesterol 21mg ** 7 %
Sodium 21776mg 947 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 23g ** 82 %
   Sugar 114g **
Protein 28g 56 %
Vitamin D 3.6mcg ** 18 %
Calcium 664mg ** 51 %
Iron 54mg ** 300 %
Potassium 1480mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 4.00%Carbs: 53.00%
Fat (43.00%)
Protein (4.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 990 mcg110 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 159 mcg
  Lycopene 0 mcg
  Retinol 990 mcg
Thiamin [Vitamin B1]1.3 mg108 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]17.9 mg112 %
Vitamin B6 1.79 mg105 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
  Vitamin B12, added 6.77 mcg
Folate, DFE [Vitamin B9]1198 mcg300 %
  Folate, food 22 mcg
  Folic acid 692 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 664 mg51 %
Copper 0.39 mg43 %
Iron 53.68 mg298 %
Magnesium 114 mg27 %
Phosphorus 357 mg29 %
Potassium 1480 mg31 %
Selenium 24.9 mcg45 %
Sodium 21776 mg947 %
Zinc 13.4 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.62 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.07 g145 %
  Fiber 22.8 g81 %
  Sugars 113.84 g
    Sugars, added 93.1 g
  Sugar alcohols 30 g
  Net carbs 360.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 62.00%Polyunsaturated: 17.00%
Saturated (21.00%)
Monounsaturated (62.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 134.52 g172 %
  Saturated fatty acids 23.51 g118 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.27 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.117 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 68.97 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 2.278 g
  Polyunsaturated fatty acids 19.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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