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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broth, chicken by Wal-Mart Stores, Inc.100 g4delete
Sun-dried tomato & basil seasoned with wild caught tuna, sun-dried tomato & basil by Bumble Bee Foods, LLC100 g85delete
Adobo sauce by Del Real LLC.100 g77delete
Penne alla vodka pasta in a creamy tomato vodka sauce, penne alla vodka by sovos brands intermediate, inc. by Sovos Brands Intermediate, Inc.100 g161delete
Archer farms, seasoning sauce, chili cilantro, chili cilantro by Target Stores100 g32delete
Unicorn gummies by maud borup, inc. by Maud Borup, Inc.100 g321delete
Provel shredded cheese by roma pizza shell co by Roma Pizza Shell Co100 g357delete
Grated cheese blend, parmesan & romano by Associated Wholesale Grocers, Inc.100 g400delete
Oysters ostiones by Milky Way Int'L Trading Corp100 g126delete
Philly's premium wild texas shrimp by Philly Seafood Company100 g106delete
Three cheese & mini shells macaroni & cheese shell pasta & cheese dinner, three cheese by meijer, inc. by Meijer, Inc.100 g357delete
J bar b company, bonanza seafood seasoning by j bar b company, llc by J Bar B Company, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2026
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 44g ** 220 %
Cholesterol 820mg ** 273 %
Sodium 40983mg 1782 %
Total Carbohydrate 187g 68 %
   Dietary Fiber 6.3g ** 22 %
   Sugar 76g
Protein 142g 284 %
Calcium 2095mg ** 161 %
Iron 13mg ** 72 %
Potassium 845mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 28.71%Carbs: 36.63%
Fat (34.65%)
Protein (28.71%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.8 mg4 %

Minerals
NutrientAmount DV
Calcium 2095 mg161 %
Iron 12.87 mg72 %
Potassium 845 mg18 %
Sodium 40983 mg1782 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.09 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 187.07 g68 %
  Fiber 6.3 g22 %
  Sugars 76.47 g
    Sugars, added 58.5 g
  Net carbs 180.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 76.23 g98 %
  Saturated fatty acids 43.91 g220 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 820 mg273 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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