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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asiago parmesan romano salad blend by Belgioioso Cheese, Inc.100 g400delete
2165: muffins, whole grain, apple cinnamon, individually wrapped. kosher kvh-d by bake crafters food company by Bake Crafters Food Company100 g284delete
Progresso light chicken pot pie style soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g37delete
Lite coconut milk by Delhaize America, Inc.100 g56delete
Salmon sea salt-pepper bar by EPIC Provisions, LLC100 g233delete
Kosher dill baby pickles by Save Mart Supermarkets Inc.100 g18delete
Crushed tomatoes by Publix Super Markets, Inc.100 g33delete
Roasted teriyaki chicken noodle bowl with edamame by HOME CHEF100 g119delete
Authentic italian soda by Market Basket Inc.100 g47delete
Fiesta foods, dip mix, spinach & artichoke by Comfort Foods Inc.100 g0delete
Chicken & bacon shepherd's pie, chicken & bacon by wakefern food corporation by Wakefern Food Corporation100 g110delete
Fage, total 2%, lowfat greek strained yogurt, blueberry by FAGE USA DAIRY INDUSTRY INC100 g93delete
Creme de menthe thins by andes candies l.p. by Andes Candies L.P.100 g500delete
Applesauce, apple by mott's llp by Mott's LLP100 g78delete
Bacon & onion baked beans with brown sugar, bacon & onion by Big Y Foods, Inc.100 g137delete
Hormel, gatherings, chili cheese dip by Hormel Foods Corporation 100 g160delete
Pretzels, milk chocolate by chester a. asher, inc. by Chester A. Asher, Inc.100 g478delete
Campbell's chunkyhot & spicy chili with beans, 16.5 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g104delete
Swiss miss cocoa milk chococlate and marshmallows by Conagra Brands100 g393delete
Yuca frozen cassava by mercado latino, inc. by Mercado Latino, Inc.100 g168delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3448
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 92g ** 460 %
Cholesterol 329mg ** 110 %
Sodium 15587mg 678 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 29g ** 104 %
   Sugar 248g **
Protein 146g 292 %
Calcium 3074mg ** 236 %
Iron 14mg ** 78 %
Potassium 1940mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.3 mg26 %

Minerals
NutrientAmount DV
Calcium 3074 mg236 %
Iron 14.44 mg80 %
Potassium 1940 mg41 %
Sodium 15587 mg678 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.49 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.43 g158 %
  Fiber 28.5 g102 %
  Sugars 248.46 g
    Sugars, added 84.1 g
  Net carbs 405.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 133.47 g171 %
  Saturated fatty acids 91.68 g458 %
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Other
NutrientAmount DV
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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