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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccine style organic noodle, fettuccine style by strumba media llc by Strumba Media LLC100 g6delete
Maria's house made salsa, black bean with roasted corn by Pronko Enterprises LLC100 g25delete
Cage-free brown eggs by SUN HARVEST100 g140delete
Chickpea snacks, habanero medium spicy by Biena, LLC100 g429delete
Lime cilantro hummus, lime cilantro by Kes Entertainment100 g281delete
Cherry cheesecake dairy dessert, cherry by Schreiber Foods, Inc.100 g250delete
Double cheeseburger, from fast food, 2 large patties100 g299delete
Wit's end jam by Lyons Market LLC100 g211delete
Gatorade thirst quencher cool blue raspberry (8 - 20 fluid ounce) 160 fluid ounce 8 pack plastic bottle by QTG100 g23delete
Marinade & cooking sauce, chili ginger, chili ginger by hy-vee, inc. by Hy-Vee, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1931
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 22g ** 110 %
Cholesterol 489mg ** 163 %
Sodium 3246mg 141 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 30g ** 107 %
   Sugar 136g
Protein 69g 138 %
Vitamin D 0.6mcg ** 3 %
Calcium 490mg ** 38 %
Iron 11mg ** 61 %
Potassium 403mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 15.00%Carbs: 48.00%
Fat (37.00%)
Protein (15.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]4.428 mg28 %
Vitamin B6 0.322 mg19 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 24 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]62.2 mg69 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 56.9 mg10 %

Minerals
NutrientAmount DV
Calcium 490 mg38 %
Copper 0.08 mg9 %
Iron 11.37 mg63 %
Magnesium 21 mg5 %
Phosphorus 211 mg17 %
Potassium 403 mg9 %
Selenium 22.6 mcg41 %
Sodium 3246 mg141 %
Zinc 3.86 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.69 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 250.89 g91 %
  Fiber 30.1 g108 %
  Sugars 136.46 g
    Sugars, added 13.8 g
  Net carbs 220.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 25.00%Polyunsaturated: 3.00%
Saturated (72.00%)
Monounsaturated (25.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 74.37 g95 %
  Saturated fatty acids 21.79 g109 %
    Butanoic acid 0.076 g
    Decanoic acid 0.089 g
    Dodecanoic acid 0.104 g
    Hexadecanoic acid 4.455 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 2.318 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.811 g
  Monounsaturated fatty acids 7.401 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.539 g
    Octadecenoic acid 6.752 g
  Polyunsaturated fatty acids 0.906 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.815 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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