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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eclairs creme filled pastries, eclairs by meijer, inc. by Meijer, Inc.100 g276delete
Avocado lime dressing & sandwich spread, avocado lime by hannaford bros. co. by Hannaford Bros. Co.100 g400delete
Bosc pears by Oneonta Trading Corporation100 g60delete
Dairy delight by wise company, inc. by Wise Company, Inc.100 g471delete
Moist & flavorful banana bread by Gluten-Free Heaven, LLC100 g370delete
Caesar dressing + dip, caesar by Ventura Foods, L.L.C.100 g607delete
Gingerbread boys crisp holiday cookies, gingerbread boys by United States Bakery100 g419delete
Lactose-free whole milk by brookshire grocery company by Brookshire Grocery Company100 g67delete
Belvita breakfast biscuit gingerbread winter1x1.76 oz by Mondelez Int. US (0074819091009)100 g460delete
Chesapeake crab, route 11, kettle cooked potato chips, salty & spicy! by small fry, inc. by Small Fry, Inc.100 g643delete
For love of chocolate protein sandwiches made with light ice cream, for love of chocolate by Dreyer's Grand Ice Cream Inc.100 g202delete
Mojito gourmet cocktail mix, mojito by spooky beverages, llc by Spooky Beverages, LLC100 g67delete
Stonebank baking co, marble rye by stonebank baking llc by StoneBank Baking LLC100 g229delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4271
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 53g 265 %
Cholesterol 169mg ** 56 %
Sodium 4995mg 217 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 21g 75 %
   Sugar 222g
Protein 74g 148 %
Calcium 2163mg 166 %
Iron 15mg 83 %
Potassium 2403mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 7.00%Carbs: 47.00%
Fat (46.00%)
Protein (7.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.631 mg49 %
Niacin [Vitamin B3]7.429 mg46 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]46.5 mg52 %

Minerals
NutrientAmount DV
Calcium 2163 mg166 %
Copper 0.11 mg12 %
Iron 15.02 mg83 %
Magnesium 23 mg5 %
Manganese 1 mg43 %
Phosphorus 57 mg5 %
Potassium 2403 mg51 %
Selenium 4 mcg7 %
Sodium 4995 mg217 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.73 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.57 g185 %
  Fiber 20.9 g75 %
  Sugars 222.12 g
    Sugars, added 84.2 g
  Net carbs 487.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 23.00%Polyunsaturated: 2.00%
Saturated (75.00%)
Monounsaturated (23.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 210.94 g270 %
  Saturated fatty acids 53.01 g265 %
  Monounsaturated fatty acids 16.45 g
  Polyunsaturated fatty acids 1.61 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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