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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry whole milk yogurt, blueberry by maple hill creamery by Maple Hill Creamery100 g93delete
Corn chips, plain (Fritos)100 g539delete
Homemade salsa by Veronica's Salsa100 g31delete
Decorating black icing by signature brands llc by Signature Brands LLC100 g417delete
Gorton's, crunchy breaded fish fillets by gorton's of gloucester by Gorton's of Gloucester 100 g222delete
California french style fat free dressing, california french style by Topco Associates, Inc.100 g167delete
Pacific beach, peanut butter by Current's Tackle100 g600delete
Cherry cola zero calorie soda, cherry cola by zevia llc by ZEVIA LLC100 g0delete
nuts & seeds by American Importing Co. Inc.100 g500delete
Mushroom marsala sauce, mushroom marsala by Wegmans Food Markets, Inc. 100 g79delete
Honey nut toasted oat cereal sweetened toasted oat cereal with honey nut & natural almond flavor, honey nut toasted oats by STATER BROS.100 g378delete
Chicken pesto cage-free dark meat chicken & vegetables with pesto sauce, chicken pesto by primal nutrition by Primal Nutrition100 g162delete
Roland, artichoke bottoms by American Roland Food Corp.100 g27delete
Popcorn, other flavored, microwave100 g536delete
Eggplant ravioli by perfect pasta inc. by Perfect Pasta Inc.100 g159delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3910
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 39g ** 195 %
Cholesterol 94mg ** 31 %
Sodium 6023mg 262 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 37g ** 132 %
   Sugar 185g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 876mg ** 67 %
Iron 24mg ** 133 %
Potassium 1599mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 7 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 141 mcg
  Lutein + zeaxanthin 1593 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.089 mg91 %
Riboflavin [Vitamin B2]1.287 mg99 %
Niacin [Vitamin B3]15.872 mg99 %
Vitamin B6 1.812 mg107 %
Vitamin B12 [Cobalamin]4.05 mcg169 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 311 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.09 mg67 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.09 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
Choline 27.4 mg5 %

Minerals
NutrientAmount DV
Calcium 876 mg67 %
Copper 0.3 mg33 %
Iron 23.99 mg133 %
Magnesium 177 mg42 %
Phosphorus 559 mg45 %
Potassium 1599 mg34 %
Selenium 14.7 mcg27 %
Sodium 6023 mg262 %
Zinc 13.67 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.28 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.42 g166 %
  Fiber 37.4 g134 %
  Sugars 184.51 g
    Sugars, added 110.6 g
  Net carbs 419.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 28.00%Polyunsaturated: 29.00%
Saturated (43.00%)
Monounsaturated (28.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 196.91 g252 %
  Saturated fatty acids 39.417 g197 %
    Butanoic acid 0.004 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.069 g
    Hexadecanoic acid 16.28 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.889 g
    Octanoic acid 0.025 g
    Tetradecanoic acid 0.315 g
  Monounsaturated fatty acids 25.49 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.156 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 19.433 g
  Polyunsaturated fatty acids 27.092 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 19.784 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.364 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 2.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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