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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib100 g336delete
Oops! all berries sweetened corn & oat cereal by The Quaker Oats Company100 g395delete
Bake shop cup cake cookies by HOSTESS100 g455delete
Northern spy apple crisp, northern spy apple by Safeway, Inc.100 g149delete
Burrito style flour tortillas by manny's products by Manny's Products100 g317delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1652
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 27g 135 %
Cholesterol 130mg ** 43 %
Sodium 1591mg 69 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 9.4g 34 %
   Sugar 117g
Protein 35g 70 %
Calcium 60mg ** 5 %
Iron 25mg 139 %
Potassium 486mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.074 mg90 %
Riboflavin [Vitamin B2]1.003 mg77 %
Niacin [Vitamin B3]16.281 mg102 %
Vitamin B6 1.665 mg98 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]635 mcg159 %
  Folate, food 3 mcg
  Folic acid 387 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 60 mg5 %
Copper 0.06 mg7 %
Iron 25.36 mg141 %
Magnesium 17 mg4 %
Phosphorus 122 mg10 %
Potassium 486 mg10 %
Selenium 17.3 mcg31 %
Sodium 1591 mg69 %
Zinc 3.76 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.10%Aspartic acid: 4.40%Glutamic acid: 7.39%Glycine: 2.20%Histidine: 1.70%Isoleucine: 2.10%Leucine: 3.90%Lysine: 4.30%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.80%Threonine: 2.10%Tyrosine: 1.70%Valine: 2.30%Unspecified: 54.25%
Alanine (2.80%)
Arginine (3.10%)
Aspartic acid (4.40%)
Glutamic acid (7.39%)
Glycine (2.20%)
Histidine (1.70%)
Isoleucine (2.10%)
Leucine (3.90%)
Lysine (4.30%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.10%)
Tyrosine (1.70%)
Valine (2.30%)
Unspecified (54.25%)
NutrientAmount DV
Protein 34.77 g70 %
  Alanine 0.974 g
  Arginine 1.063 g
  Aspartic acid 1.521 g
  Cystine 0.159 g
  Glutamic acid 2.562 g
  Glycine 0.777 g
  Histidine 0.58 g51 %
  Hydroxyproline 0.108 g
  Isoleucine 0.732 g47 %
  Leucine 1.345 g39 %
  Lysine 1.489 g48 %
  Methionine 0.424 g
  Phenylalanine 0.628 g
  Proline 0.702 g
  Serine 0.643 g
  Threonine 0.738 g45 %
  Tryptophan 0.177 g43 %
  Tyrosine 0.582 g
  Valine 0.787 g40 %
  Phenylalanine + Tyrosine 1.21 g45 %
  Methionine + Cysteine 0.583 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.96 g85 %
  Fiber 9.4 g34 %
  Sugars 116.67 g
    Sugars, added 59.6 g
  Net carbs 223.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 37.00%Polyunsaturated: 19.00%
Saturated (44.00%)
Monounsaturated (37.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.86 g13.68

NutrientAmount DV
Fat 65.69 g84 %
  Saturated fatty acids 26.516 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.41 g
    Hexadecanoic acid 6.99 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.765 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.176 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.877 g
  Monounsaturated fatty acids 22.093 g
    Cis-hexadecenoic acid 0.897 g
    Cis-octadecenoic acid 11.271 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.068 g
    Heptadecenoic acid 0.26 g
    Hexadecenoic acid 0.978 g
    Octadecenoic acid 13.025 g
    Pentadecenoic acid 0.038 g
    Tetradecenoic acid 0.185 g
    Trans-hexadecenoic acid 0.082 g
    Trans-octadecenoic acid 1.753 g
  Polyunsaturated fatty acids 11.369 g
    α-linolenic acid n-3 (ALA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.135 g
    Octadecadienoic acid 1.076 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
    Trans-octadecadienoic acid 0.114 g
  Fatty acids, total trans 1.949 g
    Fatty acids, total trans-monoenoic 1.835 g
    Fatty acids, total trans-polyenoic 0.114 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.74 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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