Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burrito style flour tortillas, burrito style by catallia mexican foods llc by Catallia Mexican Foods LLC100 g286delete
Belgian fudge by Three Rivers Confections, LLC100 g400delete
Wegmans, artisan golden-roasted turkey breast by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g89delete
Homestyle assortment cookies by GS1 Mexico100 g542delete
Salmon, made with butter, fried, coated100 g238delete
Pomegranate acai white real brewed tea, pomegranate acai white by gizmo beverages, llc by Gizmo Beverages, LLC100 g0delete
Fried pork skins by Macs Old Plantation100 g571delete
Brussels sprouts by Bruno's Supermarkets, Inc.100 g41delete
Farro, roasted garlic by coast to coast produce by Coast to Coast Produce100 g300delete
Maraschino cherries by harris-teeter inc. by Harris-Teeter Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2667
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 37g ** 185 %
Cholesterol 347mg ** 116 %
Sodium 3884mg 169 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 19g ** 68 %
   Sugar 109g **
Protein 133g 266 %
Vitamin D 9.5mcg ** 48 %
Calcium 334mg ** 26 %
Iron 12mg ** 67 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 35.00%Protein: 21.00%Carbs: 44.00%
Fat (35.00%)
Protein (21.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 100 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 99 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]7.645 mg48 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]3.32 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 9 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]47.5 mg53 %
Vitamin D 9.5 mcg48 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 107.8 mg20 %

Minerals
NutrientAmount DV
Calcium 334 mg26 %
Copper 0.1 mg11 %
Iron 12.42 mg69 %
Magnesium 30 mg7 %
Phosphorus 266 mg21 %
Potassium 649 mg14 %
Selenium 33.2 mcg60 %
Sodium 3884 mg169 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.47 g267 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.17 g109 %
  Fiber 18.7 g67 %
  Sugars 109.47 g
    Sugars, added 2.4 g
  Net carbs 280.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 8.08%Polyunsaturated: 3.03%
Saturated (88.89%)
Monounsaturated (8.08%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g0.00

NutrientAmount DV
Fat 100.49 g129 %
  Saturated fatty acids 36.755 g184 %
    Butanoic acid 0.281 g
    Decanoic acid 0.221 g
    Dodecanoic acid 0.228 g
    Hexadecanoic acid 2.595 g
    Hexanoic acid 0.175 g
    Octadecanoic acid 1.106 g
    Octanoic acid 0.104 g
    Tetradecanoic acid 0.824 g
  Monounsaturated fatty acids 3.465 g
    Docosenoic acid 0.04 g
    Eicosenoic acid 0.395 g
    Hexadecenoic acid 0.256 g
    Octadecenoic acid 2.737 g
  Polyunsaturated fatty acids 1.417 g
    Docosahexaenoic n-3 acid (DHA) 0.29 g
    Docosapentaenoic n-3 acid (DPA) 0.041 g
    Eicosapentaenoic n-3 acid (EPA) 0.155 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.707 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 2.08 g

Sterols
NutrientAmount DV
Cholesterol 347 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved