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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tilapia florentine by Beaver Street Fisheries Inc.100 g155delete
Lemon juice flavored soda by 7UP100 g0delete
Double cheese cheesy baked snacks, double cheese by Sunshine Biscuits, Inc.100 g500delete
California roll wr, california by genji, inc. by Genji, Inc.100 g154delete
Pasteurized prepared cheese product with jalapeno peppers, pepper jack by kraft heinz foods company by Kraft Heinz Foods Company100 g286delete
Annie's organic sunny citrus bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Hawaiian punch, fruit juicy red by The Holmes Group Inc.100 g119delete
Asian memories organic funoodles, asian memories by Maplegrove Foods LLC100 g268delete
Sauce, burgundy peppercorn by wood's vermont syrup company, llc by Wood's Vermont Syrup Company, LLC100 g97delete
1 oz pork skinless link by Williams Sausage100 g321delete
Sesame veg noodles by Rolling Records100 g76delete
Tea, peach by dynamic design studios, inc. by Dynamic Design Studios, Inc.100 g0delete
Wild caught sustainable chilean seabass by mark foods inc by Mark Foods Inc100 g193delete
Pickled garlic sprouts by scott foam technologies, llc by Scott Foam Technologies, LLC100 g29delete
Chili ready diced tomatoes by marsh supermarkets, llc by Marsh Supermarkets, LLC100 g24delete
Supereats, kale + chia chips, cheddar, cheddar by a&c snacks llc by A&C Snacks LLC100 g464delete
Cherry berry medley by ahold usa, inc. by Ahold USA, Inc. 100 g53delete
Real becon bits by brookshire grocery company by Brookshire Grocery Company100 g357delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3426
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 51g ** 255 %
Cholesterol 404mg ** 135 %
Sodium 10044mg 437 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 45g ** 161 %
   Sugar 125g **
Protein 153g 306 %
Calcium 1520mg ** 117 %
Iron 23mg ** 128 %
Potassium 714mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 18.81%Carbs: 39.60%
Fat (41.58%)
Protein (18.81%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]226.5 mg252 %

Minerals
NutrientAmount DV
Calcium 1520 mg117 %
Iron 23.15 mg129 %
Potassium 714 mg15 %
Sodium 10044 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.92 g306 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.64 g135 %
  Fiber 44.6 g159 %
  Sugars 124.75 g
    Sugars, added 1.8 g
  Net carbs 327.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 9.00%Polyunsaturated: 19.00%
Saturated (72.00%)
Monounsaturated (9.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 153.8 g197 %
  Saturated fatty acids 50.73 g254 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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