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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail sauce by Wegmans Food Markets, Inc.100 g71delete
Burgundy pepper beef sirloin steak, burgundy pepper by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g142delete
Turnip greens by Walter P. Rawl & Sons, Inc.100 g29delete
Mini madeleines traditional french sponge cakes by ST MICHEL100 g452delete
Vanilla ice cream with rainbow sprinkles snack cups, vanilla by beckon llc by Beckon LLC100 g197delete
Korean taco sauce, korean by Red Duck Foods Inc.100 g100delete
Grape soda, grape by Intrastate Distributors, Inc.100 g46delete
Protein tart cherry juice plus whey, protein by CHERIBUNDI100 g46delete
Chopped green chile by El Encanto Inc100 g17delete
Banana chips by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g519delete
Hawaiian style teriyaki sliced beef by Palama Holdings LLC100 g134delete
Chocolate brownie flavor vitamin & protein bar, chocolate brownie by gs1 ireland by GS1 Ireland100 g400delete
Cocoa goodness oat clusters by LOVE GROWN100 g433delete
Veganic sprouted spelt flakes by ONE DEGREE ORGANIC FOODS100 g367delete
Bush's chili magic chili starter traditional recipe 15.5 oz by Bush Brothers & Company100 g77delete
Canfield's, sparkling seltzer water by select-canfield enterprises llc by Select-Canfield Enterprises LLC100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3030
Calories
% Daily Value *
Total Fat 111g ** 142 %
   Saturated Fat 53g ** 265 %
Cholesterol 267mg ** 89 %
Sodium 3502mg ** 152 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 36g ** 129 %
   Sugar 173g
Protein 120g ** 240 %
Calcium 694mg ** 53 %
Iron 18mg ** 100 %
Potassium 1077mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.113 mg86 %
Niacin [Vitamin B3]14.667 mg92 %
Pantothenic acid [Vitamin B5]1.333 mg27 %
Vitamin B6 1.267 mg75 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]162.9 mg181 %

Minerals
NutrientAmount DV
Calcium 694 mg53 %
Iron 17.88 mg99 %
Magnesium 133 mg32 %
Manganese 3 mg130 %
Phosphorus 333 mg27 %
Potassium 1077 mg23 %
Sodium 3502 mg152 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.21 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.28 g146 %
  Fiber 35.8 g128 %
  Sugars 173.26 g
    Sugars, added 32.8 g
  Sugar alcohols 20 g
  Net carbs 355.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 111.28 g143 %
  Saturated fatty acids 52.68 g263 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 267 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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