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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bay scallops by future sales global sourcing inc. by Future Sales Global Sourcing Inc.100 g88delete
Shady maple syrup, 100% pure organic maple syrup by lenda products inc. by Lenda Products Inc.100 g350delete
Instant blueberry granola by Blue Chip Group Inc.100 g396delete
Peaches & cream ice cream, peaches & cream by royal ice cream company by Royal Ice Cream Company100 g187delete
Avocado chunks by Mobile International Inc.100 g160delete
Paella seafood recipe a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice, paella seafood recipe by Nestle USA Inc.100 g141delete
Sherbet by Hannaford Bros. Co.100 g140delete
Zucchini grilled by World Finer Foods, Inc.100 g91delete
Free range hard boiled eggs by The Kroger Co.100 g136delete
Umeya, oriantal snacks teriyaki mix by Umeya Inc.100 g400delete
Gorgonzola cheese crumbles by Saputo Cheese USA Inc.100 g357delete
Purple hull peas, purple hull by supervalu, inc. by Supervalu, Inc.100 g148delete
No. 1 durum wheat semolina flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g356delete
Reduced fat colby jack and monterey jack cheese, colby jack and monterey jack by Ahold Usa, Inc.100 g321delete
Dipping style corn chips by SCHNUNCKS100 g536delete
Ciabatta artisan bread, ciabatta by safeway, inc. by Safeway, Inc.100 g246delete
Chopped asian salad kit by Giant Eagle, Inc.100 g124delete
Lentil soup mix by the women's bean project by The Women's Bean Project100 g79delete
Highland crest, parmesan grated cheese by Harris-Teeter Inc.100 g400delete
Bluebird blue sanding sugar by Kingston Marketing Co100 g375delete
Loaded baked potato salad by papa john's salads & produce by Papa John's Salads & Produce100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5281
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 78g ** 390 %
Cholesterol 757mg ** 252 %
Sodium 7426mg ** 323 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 42g ** 150 %
   Sugar 296g
Protein 201g 402 %
Calcium 3347mg ** 257 %
Iron 20mg ** 111 %
Potassium 1282mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]8.889 mg56 %
Folate, DFE
  Folic acid 264 mcg
Vitamin C [Ascorbic acid]51.2 mg57 %
Vitamin K 22.6 mcg19 %
  Vitamin K1 [Phylloquinone]22.6 mcg

Minerals
NutrientAmount DV
Calcium 3347 mg257 %
Iron 19.81 mg110 %
Potassium 1282 mg27 %
Sodium 7426 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.33 g403 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.07 g250 %
  Fiber 42.1 g150 %
  Sugars 296.37 g
    Sugars, added 15.4 g
  Net carbs 644.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 56.00%
Saturated (44.00%)
Monounsaturated (56.00%)
NutrientAmount DV
Fat 207.24 g266 %
  Saturated fatty acids 78.31 g392 %
  Monounsaturated fatty acids 100 g
  Polyunsaturated fatty acids 0.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 757 mg252 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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