Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan herb roasts by BACK TO NATURE100 g600delete
Stevia extract with white clover honey liquid sweetener by SKINNYGIRL100 g0delete
1% lowfat milk by Kemps LLC 100 g47delete
1% lowfat milk by Borden Dairy Company100 g42delete
All natural little link pork sausage, uncooked, maple, 12 links/pkg, natural casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g415delete
"the crab chip" potato chips, "the crab chip" by UTZ Quality Foods, LLC100 g536delete
39% vegetable oil spread by Conagra Brands, Inc.100 g321delete
All fore u mug, putter, balls & salted nut roll by Maud Borup, Inc.100 g476delete
Pearl barley by lobster potners ii by Lobster Potners Ii100 g340delete
Monterey jack cheese by milk & honey cheese corp. by Milk & Honey Cheese Corp.100 g364delete
Air popped potato chips by SIMPLY ROUNDY'S100 g429delete
Cereals, dry, blueberry hazelnut, REAL MEDLEYS, oatmeal, QUAKER100 g386delete
Angus beef london broil by Star Markets Co.100 g133delete
100% durum semolina chiocciole by Euro-USA Trading Co., Inc.100 g351delete
Grilled champignons by CASTELLINO100 g91delete
Alexia, sweet potato fries by Lamb Weston Sales, Inc.100 g131delete
Mexican hot chocolate ice cream, mexican hot chocolate by jeni's splendid ice creams by Jeni's Splendid Ice Creams 100 g244delete
Nonni's, dark chocolate biscotti, cranberry almond by Nonni's Foods LLC100 g458delete
Pie, apple, fast food100 g316delete
Shasha, organic clusters, buleberry, almond by Shasha Bread Co.100 g400delete
Veal, not breaded, pan-fried, cooked, separable lean only, leg (top round)100 g183delete
Apple fritters, apple by Ahold Usa, Inc.100 g336delete
Hemp hearts granola by NATURE'S PATH100 g473delete
Don francisco, queso fresco whole milk cheese by rizo lopez foods, inc. by Rizo Lopez Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7322
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 104g ** 520 %
Cholesterol 559mg ** 186 %
Sodium 7211mg 314 %
Total Carbohydrate 787g 286 %
   Dietary Fiber 73g ** 261 %
   Sugar 257g **
Protein 241g 482 %
Vitamin D 0mcg ** 0 %
Calcium 3344mg ** 257 %
Iron 40mg ** 222 %
Potassium 5279mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.563 mg130 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]21.077 mg132 %
Pantothenic acid [Vitamin B5]1.22 mg24 %
Vitamin B6 0.958 mg56 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 53 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.59 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.59 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.9 mg
Choline 135.6 mg25 %

Minerals
NutrientAmount DV
Calcium 3344 mg257 %
Copper 1.44 mg160 %
Iron 39.59 mg220 %
Magnesium 704 mg168 %
Manganese 3.032 mg132 %
Phosphorus 1120 mg90 %
Potassium 5279 mg112 %
Selenium 12.8 mcg23 %
Sodium 7211 mg314 %
Zinc 9.85 mg90 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.20%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.80%Unspecified: 86.81%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.20%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (86.81%)
NutrientAmount DV
Protein 241.4 g483 %
  Alanine 1.973 g
  Arginine 1.951 g
  Aspartic acid 2.862 g
  Cystine 0.374 g
  Glutamic acid 5.247 g
  Glycine 1.705 g
  Histidine 1.204 g105 %
  Isoleucine 1.634 g105 %
  Leucine 2.64 g77 %
  Lysine 2.734 g88 %
  Methionine 0.774 g
  Phenylalanine 1.339 g
  Proline 1.385 g
  Serine 1.243 g
  Threonine 1.449 g89 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.058 g
  Valine 1.834 g94 %
  Phenylalanine + Tyrosine 2.397 g89 %
  Methionine + Cysteine 1.148 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 786.67 g286 %
  Fiber 73.4 g262 %
  Sugars 257.05 g
    Sugars, added 60.8 g
  Net carbs 713.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 29.00%Polyunsaturated: 18.00%
Saturated (53.00%)
Monounsaturated (29.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 361.03 g463 %
  Saturated fatty acids 104.245 g521 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 2.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.274 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.122 g
  Monounsaturated fatty acids 58.101 g
    Docosenoic acid 0.032 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 8.779 g
  Polyunsaturated fatty acids 35.399 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 5.128 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.588 g
  Fatty acids, total trans 0.436 g

Sterols
NutrientAmount DV
Cholesterol 559 mg186 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 105.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved