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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Libby's, cherry cherry cherry!, fruit mix in light syrup by Seneca Foods Corporation100 g63delete
Instant bouillon by Supervalu, Inc.100 g143delete
Confectioners' powdered sugar by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Kyoto matcha sprouted & slodry pili nuts dusted with kyoto matcha, kyoto matcha by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g633delete
All natural banana walnut granola by OALCHOUSE100 g350delete
Envirokidz corn puffs cereal by Nature's Path Foods Inc.100 g400delete
X energizing juice by sunny delight beverages company by Sunny Delight Beverages Company100 g42delete
Kind, protein plus bar, peanut butter dark chocolate by KIND Inc.100 g500delete
Rotisserie chicken with fresh spinach & lemon herb mayo by schnuck markets, inc. by Schnuck Markets, Inc.100 g250delete
Spicy bar-b-q sauce, spicy by bonus bar-b-q by Bonus Bar-B-Q100 g150delete
Creamy blend of milk & real fruit by WWF Operating Company100 g101delete
Lobster bisque by Blount Seafood Corporation100 g110delete
Penafiel, mineral spring water beverage, strawberry by Dr. Pepper/Seven Up, Inc.100 g20delete
Galbani, precious, mozzarella cheese by sorrento lactalis inc. by Sorrento Lactalis Inc.100 g300delete
Coco fuel, gourmet dark chocolate by mozian & associates, inc. by Mozian & Associates, Inc.100 g612delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4074
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 88g ** 440 %
Cholesterol 148mg ** 49 %
Sodium 27206mg 1183 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 36g ** 129 %
   Sugar 306g
Protein 97g 194 %
Calcium 1199mg ** 92 %
Iron 15mg ** 83 %
Potassium 517mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 0.433 mg25 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]21.6 mg24 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1199 mg92 %
Copper 0.5 mg56 %
Iron 15.05 mg84 %
Magnesium 273 mg65 %
Manganese 1 mg43 %
Phosphorus 200 mg16 %
Potassium 517 mg11 %
Selenium 4 mcg7 %
Sodium 27206 mg1183 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.68 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.28 g182 %
  Fiber 35.5 g127 %
  Sugars 306.48 g
  Net carbs 463.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 192.63 g247 %
  Saturated fatty acids 88.16 g441 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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