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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunk light tuna in water by hannaford bros. co. by Hannaford Bros. Co.100 g89delete
Orange ball lollipops pumpking treats, orange by FLORESTAL100 g383delete
100% whole grain original english muffins, original by Canyon Bakehouse LLC100 g228delete
Cheddar & sour cream rippled potato chips, cheddar & sour cream by Whole Foods Market, Inc.100 g536delete
Coffee creamer by NESTLE100 g233delete
New england clam chowder by PICK PLACE CHOWDER100 g159delete
Beef bologna by conagra brands, inc. by Conagra Brands, Inc.100 g321delete
Dried and pitted dates by walgreens co. by Walgreens Co.100 g350delete
Swiss style slices by DAIYA100 g318delete
Cumberland farms, sno, sparkling beverage, pink grape fruit, pink grape fruit by cumberland farms dairy inc by Cumberland Farms Dairy Inc100 g0delete
Nature's all foods, dark chocolate bananas by Brandstorm Inc,100 g550delete
Apple fruit pie by Speedway LLC100 g398delete
Chocolate cocoa dusted chocolate cake chocolate molten cake bites, chocolate by Dohm-Icebox, LLC100 g353delete
"darn good" chili soup bowl, "darn good" chili by B&G Foods North America, Inc. 100 g370delete
Spreadable cheese, plum wine by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4681
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 104g ** 520 %
Cholesterol 340mg ** 113 %
Sodium 6991mg 304 %
Total Carbohydrate 579g 211 %
   Dietary Fiber 32g ** 114 %
   Sugar 322g
Protein 96g 192 %
Calcium 1140mg ** 88 %
Iron 16mg ** 89 %
Potassium 1578mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 8.91%Carbs: 48.51%
Fat (42.57%)
Protein (8.91%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]9.762 mg61 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.44 mg26 %
Vitamin B12 [Cobalamin]2.39 mcg100 %
Vitamin C [Ascorbic acid]36.5 mg41 %

Minerals
NutrientAmount DV
Calcium 1140 mg88 %
Iron 15.8 mg88 %
Potassium 1578 mg34 %
Selenium 100 mcg182 %
Sodium 6991 mg304 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.9 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.29 g211 %
  Fiber 31.9 g114 %
  Sugars 321.93 g
    Sugars, added 77.5 g
  Net carbs 547.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 11.11%Polyunsaturated: 14.14%
Saturated (74.75%)
Monounsaturated (11.11%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 213.32 g273 %
  Saturated fatty acids 103.84 g519 %
  Monounsaturated fatty acids 16.01 g
  Polyunsaturated fatty acids 19.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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