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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq cooking sauce by Finesse Records100 g233delete
Raspberry amaretto jam, raspberry amaretto by terrapin ridge farms llc by Terrapin Ridge Farms LLC100 g238delete
Chicken-style breaded plant-based meatless chick'n tenders, chicken-style by Target Stores100 g208delete
Enriched egg white pasta, stir fry noodles by riviana foods inc. by Riviana Foods Inc.100 g357delete
Haddon house, smoked oysters by united natural foods, inc. by United Natural Foods, Inc.100 g202delete
Natural almond butter creamy, almond butter by crazy richard's foods inc. by Crazy Richard's Foods Inc.100 g594delete
Kaiser rolls, multigrain, fully sliced, 4"" by bake crafters food company by Bake Crafters Food Company100 g247delete
Reduced fat crackers, reduced fat by Nabisco Biscuit Company100 g467delete
Butter 94% fat free microwave popcorn, butter by Weis Markets, Inc.100 g364delete
Specialty crisps by Russell McCall's Inc.100 g450delete
Frozen dairy dessert bars, coconut covered vanilla and chocolate by big drum by Big Drum100 g265delete
Cafe free hard boiled eggs by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g136delete
Mountain mix by giant eagle, inc. by Giant Eagle, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4261
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 34g 170 %
Cholesterol 406mg 135 %
Sodium 6395mg 278 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 54g 193 %
   Sugar 192g
Protein 140g 280 %
Calcium 804mg 62 %
Iron 42mg 233 %
Potassium 2209mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 13.86%Carbs: 50.50%
Fat (35.64%)
Protein (13.86%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.357 mg33 %
Folate, DFE
  Folic acid 196429 mcg
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Iron 42.36 mg235 %
Potassium 2209 mg47 %
Sodium 6395 mg278 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.9 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.98 g205 %
  Fiber 54.2 g194 %
  Sugars 191.99 g
    Sugars, added 28 g
  Net carbs 508.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 42.00%Polyunsaturated: 16.00%
Saturated (42.00%)
Monounsaturated (42.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 158.92 g204 %
  Saturated fatty acids 34.46 g172 %
  Monounsaturated fatty acids 34.38 g
  Polyunsaturated fatty acids 13.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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