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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional cayenne pepper sauce, traditional cayenne pepper by Schnuck Markets, Inc.100 g0delete
Skinless & boneless pink salmon by Tri-Union Seafoods, LLC100 g107delete
Sunflower seed & coconut smoothie booster, sunflower seed & coconut by hushup and hustle, llc by Hushup and Hustle, llc100 g452delete
Sauce for kung pao chicken, kung pao chicken by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g129delete
Canola oil by Whole Foods Market, Inc.100 g800delete
Cracked black pepper harvest whole wheat crackers, cracked black pepper by the bearington collection by The Bearington Collection100 g429delete
Energy bar, toffee chocolate chip by premier nutrition corporation by Premier Nutrition Corporation100 g447delete
Jacquot, tree decorations milk chocolate by cemoi inc by Cemoi Inc100 g560delete
Mediterranean couscous, mediterranean by wakefern food corporation by Wakefern Food Corporation100 g289delete
Mt. diablo, green beans, short cut by Otis McAllister Inc.100 g17delete
Unpasteurized soy sauce by Gold Mine Natural Food Co., Inc.100 g67delete
Prosciutto piccante rubbed with fennel and red chili, prosciutto piccante by La Quercia LLC100 g250delete
Jasmine rice, jasmine by riviana foods inc. by Riviana Foods Inc.100 g354delete
Keebler, ready crust graham pie crusts by la jolla baking company, inc. by La Jolla Baking Company, Inc.100 g500delete
Organic, sunflower oil by Wakefern Food Corporation100 g800delete
Popping candy, green apple by family food company, inc. by Family Food Company, Inc.100 g67delete
Nonfat greek yogurt by Hannaford Bros. Co.100 g53delete
Handcrafted beef jerky by Link Snacks, Inc.100 g286delete
Ground beef pattie by Stone Meat Inc100 g214delete
Amber organic agave nectar, amber by kehe distributors, llc by KeHe Distributors, LLC100 g286delete
Black bean chili soup by The Hain Celestial Group, Inc.100 g57delete
Asian gourmet, chinese mustard, extra hot, extra hot by United Natural Foods, Inc.100 g167delete
Nutritional shake, vanilla, vanilla by wakefern food corporation by Wakefern Food Corporation100 g105delete
Low-moisture part-skim mozzarella shredded cheese by Wal-Mart Stores, Inc.100 g286delete
Yogurt by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g111delete
Vanilla almond butter, vanilla by Justin's, LLC100 g562delete
Herr's, potato chips, honey bbq by Herr Foods Inc.100 g536delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, bottom, leg, fresh, imported, Australian100 g187delete
Blueberry greek yogurt, blueberry by chobani, inc. by Chobani, Inc.100 g82delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8200
Calories
% Daily Value *
Total Fat 465g 596 %
   Saturated Fat 112g ** 560 %
Cholesterol 427mg ** 142 %
Sodium 19755mg 859 %
Total Carbohydrate 767g ** 279 %
   Dietary Fiber 46g ** 164 %
   Sugar 362g **
Protein 284g 568 %
Vitamin D 0mcg ** 0 %
Calcium 1725mg ** 133 %
Iron 29mg ** 161 %
Potassium 10669mg ** 227 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.145 mg12 %
Riboflavin [Vitamin B2]0.543 mg42 %
Niacin [Vitamin B3]11.33 mg71 %
Pantothenic acid [Vitamin B5]1.324 mg26 %
Vitamin B6 1.037 mg61 %
Vitamin B12 [Cobalamin]2.11 mcg88 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]39.7 mg44 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1725 mg133 %
Copper 0.31 mg34 %
Iodine 16 mcg11 %
Iron 29.18 mg162 %
Magnesium 120 mg29 %
Manganese 2.008 mg87 %
Phosphorus 409 mg33 %
Potassium 10669 mg227 %
Selenium 16.8 mcg31 %
Sodium 19755 mg859 %
Zinc 4.41 mg40 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Leucine: 0.50%Lysine: 0.60%Unspecified: 93.50%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Leucine (0.50%)
Lysine (0.60%)
Unspecified (93.50%)
NutrientAmount DV
Protein 284.26 g569 %
  Alanine 1.193 g
  Arginine 1.25 g
  Aspartic acid 1.721 g
  Cystine 0.214 g
  Glutamic acid 2.799 g
  Glycine 1.107 g
  Histidine 0.548 g48 %
  Isoleucine 0.873 g56 %
  Leucine 1.497 g44 %
  Lysine 1.599 g52 %
  Methionine 0.507 g
  Phenylalanine 0.78 g
  Proline 0.888 g
  Serine 0.745 g
  Threonine 0.857 g52 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.655 g
  Valine 0.939 g48 %
  Phenylalanine + Tyrosine 1.435 g53 %
  Methionine + Cysteine 0.721 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.29 g279 %
  Fiber 46 g164 %
  Sugars 362.42 g
    Sugars, added 30.4 g
  Net carbs 721.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 44.00%Polyunsaturated: 7.00%
Saturated (49.00%)
Monounsaturated (44.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.25 g1.34

NutrientAmount DV
Fat 465.31 g597 %
  Saturated fatty acids 112.461 g562 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.167 g
    Hexadecanoic acid 2.517 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.171 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.069 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 101.687 g
    Cis-octadecenoic acid 4.02 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.145 g
    Octadecenoic acid 4.619 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-octadecenoic acid 0.599 g
  Polyunsaturated fatty acids 15.622 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.101 g
    Octadecadienoic acid 0.528 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.125 g
    Trans-octadecadienoic acid 0.174 g
  Fatty acids, total trans 0.773 g
    Fatty acids, total trans-monoenoic 0.599 g
    Fatty acids, total trans-polyenoic 0.174 g

Sterols
NutrientAmount DV
Cholesterol 427 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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