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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black beans by purcell inc. by Purcell Inc.100 g85delete
Sprouted wheat organic thin-sliced bread, sprouted wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g259delete
Cappuccino protein coffee, cappuccino by alani nutrition llc by Alani Nutrition LLC100 g25delete
313 foodie sauce by Street Eatzz LLC100 g83delete
Caporal, granola by Caporal Foods100 g239delete
85% lean 100% grass fed ground beef by concord farms llc by Concord Farms LLC100 g217delete
Pitted prunes dried plums by meijer, inc. by Meijer, Inc.100 g275delete
New england cranberry, cranberry char glaze sauces by kowalski companies inc. by Kowalski Companies Inc.100 g169delete
Texas style smoked chicken low n' slow rub, chicken by Adams Extract Co.100 g500delete
Swiss cheese, red apple by Red Apple Cheese LLC100 g386delete
Sprouted wheat thin - sliced bread, sprouted wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g259delete
Ice cream cookie sandwich flavored protein powder, ice cream cookie sandwich by advanced nutrition llc by Advanced Nutrition LLC100 g419delete
Artichoke parmesan artichoke hearts in a creamy blend of cheeses and sour cream dip, artichoke parmesan by safeway, inc. by Safeway, Inc.100 g233delete
Light mayonnaise, light by sauer brands inc by Sauer Brands Inc100 g333delete
Mexican chocolate style flavor coffee creamer, mexican chocolate style by Nestle USA Inc.100 g233delete
Cheese burger, cheese by Meijer, Inc.100 g295delete
Sos, hydration drink mix, coconut by sos hydration inc by SOS hydration Inc100 g200delete
Chickpea tomato dip with cumin by maya kaimal foods, llc by Maya Kaimal Foods, LLC100 g167delete
Crackers, saltine, reduced sodium100 g416delete
Bacon macaroni and cheese by stuffed foods llc by Stuffed Foods LLC 100 g241delete
Sliced apples for pies & desserts by knouse foods inc. by Knouse Foods Inc.100 g42delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5076
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 61g ** 305 %
Cholesterol 519mg ** 173 %
Sodium 700141mg 30441 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 41g ** 146 %
   Sugar 207g **
Protein 195g 390 %
Vitamin D 0mcg ** 0 %
Calcium 1967mg ** 151 %
Iron 21mg ** 117 %
Potassium 6711mg ** 143 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 16.00%Carbs: 49.00%
Fat (35.00%)
Protein (16.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.604 mg50 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]8.878 mg55 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]218 mcg54 %
  Folate, food 23 mcg
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]17.7 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 15.2 mcg13 %
  Vitamin K1 [Phylloquinone]15.2 mcg
Choline 19.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1967 mg151 %
Copper 0.15 mg17 %
Iron 21.46 mg119 %
Magnesium 739 mg176 %
Manganese 0 mg0 %
Phosphorus 296 mg24 %
Potassium 6711 mg143 %
Selenium 6.3 mcg11 %
Sodium 700141 mg30441 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.34 g391 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.78 g226 %
  Fiber 40.7 g145 %
  Sugars 206.63 g
    Sugars, added 16.2 g
  Net carbs 581.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 19.19%Polyunsaturated: 18.18%
Saturated (62.63%)
Monounsaturated (19.19%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 187.39 g240 %
  Saturated fatty acids 60.618 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.151 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.734 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 18.891 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 2.187 g
  Polyunsaturated fatty acids 17.721 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.582 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.432 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 519 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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