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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooked salted duck eggs by Khong Guan Corporation100 g182delete
Gorgonzola cheese raw milk cheese crumbles, gorgonzola cheese by Whole Foods Market, Inc.100 g393delete
Artichoke bottoms by Tree of Life, Inc.100 g38delete
Goodonya, organic nutrition bar, peanut butter chocolate, peanut butter chocolate by west of one, inc. by West of One, Inc.100 g500delete
Turkey, back100 g203delete
Golazo, hydratiion, replenishing electrolyte drink, mandarin, mandarin by olive empire, llc by Olive Empire, LLC100 g22delete
100% juice, orange by Wegmans Food Markets, Inc.100 g183delete
Pineapple chunks by GOOD & GATHER100 g50delete
Peppermint chewy mints, peppermint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g455delete
Date maamoul by avo's bakery, inc. by Avo's Bakery, Inc.100 g214delete
Orchard pure, 100% juice, orange by Dean Foods Company100 g46delete
Orange caffeine free soda, orange by family dollar stores inc. by Family Dollar Stores Inc.100 g47delete
Stroganoff pasta side dish by Supervalu, Inc.100 g357delete
Restaurant style white corn tortilla chips, white corn by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Uncured beef franks by LIDL100 g283delete
Aunt betty's christmas triple chocolate pudding 500g by walter & wild limited by WALTER & WILD LIMITED100 g319delete
Ginger coconut drops by Revilo, Ltd.100 g357delete
Verdant kitchen, savannah snaps ginger snaps cookies by Verdant Resources LLC100 g400delete
Naturade, new zealand grass fed whey protein booster, vanilla, vanilla by prevention, llc by Prevention, LLC100 g395delete
Cake or cupcake, without icing or filling, carrot100 g415delete
Hungry-man, popcorn chicken with gravy fries by pinnacle foods group llc by Pinnacle Foods Group LLC100 g134delete
Goodfoods, 100% fruit juice, watermelon, watermelon by Good Foods Group, LLC100 g31delete
Finest quality calcium hydroxide by Mi Costenita Food Dist.100 g0delete
Straub's, peanuts, butter toffee by Tropical Foods Inc.100 g400delete
Char bar table sauce by Meat Mitch. LLC100 g121delete
Restaurant style white hamburger buns, white by Bimbo Bakeries USA, Inc.100 g281delete
Organic & gluten free pasta, corn, brown rice & quinoa penne by Quinoa Corporation100 g364delete
Popcorn, jalapeno cheddar, jalapeno cheddar by 7-Eleven, Inc.100 g558delete
Craft meat by Man Cave100 g238delete
Condensed soup by The Moran Group Incorporated100 g88delete
Veganic sprouted red fife raisin bran by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g333delete
Egg substitute, omelet, scrambled, or fried, with cheese100 g128delete
Peppermint chocolate covered pretzels, peppermint by tropical foods inc. by Tropical Foods Inc.100 g467delete
Aussiestyle yogurt, blueberry by giant eagle, inc. by Giant Eagle, Inc.100 g128delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion8666
Calories
% Daily Value *
Total Fat 350g 449 %
   Saturated Fat 117g ** 585 %
Cholesterol 944mg ** 315 %
Sodium 12981mg ** 564 %
Total Carbohydrate 1098g 399 %
   Dietary Fiber 79g ** 282 %
   Sugar 561g
Protein 274g 548 %
Vitamin D 2.5mcg ** 12 %
Calcium 3238mg ** 249 %
Iron 43mg ** 239 %
Potassium 3521mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 314 mcg35 %
  Carotene, alpha 871 mcg
  Carotene, beta 2206 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 131 mcg
  Lycopene 0 mcg
  Retinol 95 mcg
Thiamin [Vitamin B1]0.289 mg24 %
Riboflavin [Vitamin B2]1.308 mg101 %
Niacin [Vitamin B3]20.155 mg126 %
Pantothenic acid [Vitamin B5]0.667 mg13 %
Vitamin B6 1.249 mg73 %
Vitamin B12 [Cobalamin]2.15 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 38 mcg
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]276.5 mg307 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 4.72 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.72 mg
Vitamin K 29.7 mcg25 %
  Vitamin K1 [Phylloquinone]29.7 mcg
Choline 111.2 mg20 %

Minerals
NutrientAmount DV
Calcium 3238 mg249 %
Copper 0.28 mg31 %
Iron 42.95 mg239 %
Magnesium 202 mg48 %
Manganese 4 mg174 %
Phosphorus 911 mg73 %
Potassium 3521 mg75 %
Selenium 75.4 mcg137 %
Sodium 12981 mg564 %
Zinc 6.35 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.50%Aspartic acid: 2.00%Glutamic acid: 3.30%Isoleucine: 1.20%Leucine: 2.00%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.60%Proline: 1.10%Serine: 0.90%Threonine: 1.30%Tyrosine: 0.60%Valine: 1.10%Unspecified: 81.20%
Alanine (0.90%)
Arginine (0.50%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.60%)
Proline (1.10%)
Serine (0.90%)
Threonine (1.30%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (81.20%)
NutrientAmount DV
Protein 274.48 g549 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1098.47 g399 %
  Fiber 78.6 g281 %
  Sugars 561.37 g
    Sugars, added 142.6 g
  Net carbs 1019.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 350.31 g449 %
  Saturated fatty acids 117.285 g586 %
    Butanoic acid 0.108 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.177 g
    Hexadecanoic acid 6.292 g
    Hexanoic acid 0.081 g
    Octadecanoic acid 2.221 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.567 g
  Monounsaturated fatty acids 17.948 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.176 g
    Hexadecenoic acid 0.579 g
    Octadecenoic acid 14.714 g
  Polyunsaturated fatty acids 21.21 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.108 g
    Octadecadienoic acid 14.729 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 2.142 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 944 mg315 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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