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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
J. higgs, cheese bits baked snack cracker, hot & spicy by The Moran Group Incorporated100 g500delete
Nuts, without salt added, dry roasted, hazelnuts or filberts100 g646delete
Mayonnaise by Publix Super Markets, Inc.100 g786delete
Asiago classic shredded cheese, asiago classic by sartori company by Sartori Company100 g400delete
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, not specified as to fat100 g167delete
Market essentials, toasted onion dip mix by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g278delete
Krabby patties candy corn gummy by Frankford Candy, LLC100 g361delete
Honey roasted almonds by Ava's Snacks, LLC100 g536delete
Bonavita, non pareil capers by Tree of Life, Inc.100 g0delete
Water enhancer, white cherry by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g250delete
Andy capp's, cheddar fries corn & potato snacks by Conagra Foods-Snack Foods Group100 g536delete
Lemon pepper seasoning & rub, lemon pepper by BONE SUCKIN' SAUCE100 g0delete
Philadelphia, cream cheese spread, black cherry by PHILADELPHIA100 g219delete
Crowder peas by holmes canning company inc. by Holmes Canning Company Inc.100 g62delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4741
Calories
% Daily Value *
Total Fat 293g ** 376 %
   Saturated Fat 70g ** 350 %
Cholesterol 558mg ** 186 %
Sodium 28429mg 1236 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 30g ** 107 %
   Sugar 103g **
Protein 96g 192 %
Vitamin D 2.1mcg ** 10 %
Calcium 3001mg ** 231 %
Iron 16mg ** 89 %
Potassium 915mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 173 mcg19 %
  Carotene, alpha 1 mcg
  Carotene, beta 47 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 413 mcg
  Lycopene 0 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]0.396 mg33 %
Riboflavin [Vitamin B2]0.506 mg39 %
Niacin [Vitamin B3]2.54 mg16 %
Pantothenic acid [Vitamin B5]0.923 mg18 %
Vitamin B6 0.714 mg42 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 136 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 16.89 mg113 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 16.89 mg
  Tocopherol, beta 0.33 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 222 mg40 %

Minerals
NutrientAmount DV
Calcium 3001 mg231 %
Copper 1.8 mg200 %
Iron 15.9 mg88 %
Magnesium 184 mg44 %
Manganese 5.55 mg241 %
Phosphorus 474 mg38 %
Potassium 915 mg19 %
Selenium 32 mcg58 %
Sodium 28429 mg1236 %
Zinc 3.58 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 2.30%Aspartic acid: 1.80%Glutamic acid: 3.89%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.10%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.80%Valine: 0.70%Unspecified: 83.43%
Alanine (0.80%)
Arginine (2.30%)
Aspartic acid (1.80%)
Glutamic acid (3.89%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.10%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.80%)
Valine (0.70%)
Unspecified (83.43%)
NutrientAmount DV
Protein 96.24 g192 %
  Alanine 0.733 g
  Arginine 2.222 g
  Aspartic acid 1.687 g
  Cystine 0.278 g
  Glutamic acid 3.728 g
  Glycine 0.727 g
  Histidine 0.434 g38 %
  Isoleucine 0.548 g35 %
  Leucine 1.069 g31 %
  Lysine 0.422 g14 %
  Methionine 0.222 g
  Phenylalanine 0.667 g
  Proline 0.563 g
  Serine 0.739 g
  Threonine 0.499 g31 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.364 g
  Valine 0.705 g36 %
  Phenylalanine + Tyrosine 1.031 g38 %
  Methionine + Cysteine 0.5 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.8 g160 %
  Fiber 30.4 g109 %
  Starch 1.1 g
  Sugars 103.12 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.75 g
  Net carbs 410.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 46.00%Polyunsaturated: 13.00%
Saturated (41.00%)
Monounsaturated (46.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 292.77 g375 %
  Saturated fatty acids 69.728 g349 %
    Butanoic acid 0.035 g
    Decanoic acid 0.034 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.039 g
    Eicosanoic acid 0.06 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 5.801 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 2.205 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.152 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 76.957 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.157 g
    Hexadecenoic acid 0.341 g
    Octadecenoic acid 50.807 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 21.652 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 10.897 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 103 mg
Campesterol 6 mg
Cholesterol 558 mg186 %
Phytosterols 110 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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