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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti rings pasta in tomato & cheese sauce by Kingston Marketing Co100 g62delete
Cinnamon churro marshmallow rice treats, cinnamon churro by smashmallow by SmashMallow100 g394delete
Walnuts, cranberries, dark chocolate covered soynuts omega-3 mix, walnuts, cranberries, dark chocolate covered soynuts by Nabisco Food Company100 g516delete
Kosher dill sandwich slices by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Diced celery by produce packaging, inc. by Produce Packaging, Inc.100 g18delete
Great northern beans by b&g foods, inc. by B&G Foods, Inc.100 g85delete
Persian blue salt by LIDL100 g0delete
Organic nutrition bar by Simplified Foods100 g511delete
Microwave popcorn by Preferred Popcorn, LLC.100 g530delete
Vanilla best of both worlds tahitian & madagascar vanilla bean ice cream sensational, non-boring vanilla, vanilla best of both worlds by coolhaus by Coolhaus100 g175delete
Chicken fajita fajita rice and grilled fajita seasoned chicken in a flour tortilla burrito, chicken fajita by relish labs llc by Relish Labs LLC100 g192delete
Ham & swiss sandwich, ham & swiss by kibberia llc by Kibberia LLC100 g193delete
Acini di pepe pasta, enriched macaroni product by The Kroger Co.100 g357delete
Kosher dill spear pickles by Raley's100 g0delete
Coconut almond chocolate whey protein bars, coconut almond chocolate by clif bar and company by Clif Bar and Company100 g464delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3497
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 57g ** 285 %
Cholesterol 115mg ** 38 %
Sodium 38338mg 1667 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 49g ** 175 %
   Sugar 139g **
Protein 107g 214 %
Calcium 664mg ** 51 %
Iron 21mg ** 117 %
Potassium 1307mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]4.9 mg5 %

Minerals
NutrientAmount DV
Calcium 664 mg51 %
Copper 0.65 mg72 %
Iron 20.92 mg116 %
Magnesium 71 mg17 %
Manganese 1 mg43 %
Phosphorus 179 mg14 %
Potassium 1307 mg28 %
Sodium 38338 mg1667 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.28 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.68 g159 %
  Fiber 49.3 g176 %
  Sugars 138.94 g
    Sugars, added 37.3 g
  Net carbs 388.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 15.00%Polyunsaturated: 24.00%
Saturated (61.00%)
Monounsaturated (15.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 154.34 g198 %
  Saturated fatty acids 57.14 g286 %
  Monounsaturated fatty acids 13.77 g
  Polyunsaturated fatty acids 22.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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