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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
English peas by harris-teeter inc. by Harris-Teeter Inc.100 g71delete
Maria cookies by wakefern food corporation by Wakefern Food Corporation100 g438delete
Soft & juicy dried tangerines by Food Castle Inc100 g357delete
Better balanced tomato ketchup by defense commissary agency by Defense Commissary Agency100 g88delete
Chunky chicken noodle soup by Bruno's Supermarkets, Inc.100 g45delete
100% blended canola & vegetable oil by Safeway, Inc.100 g800delete
Drizzle topping, cherry by Taste Bud Branding, LLC100 g179delete
Artisana organics, raw cashew nut butter by Premier Organics, Inc.100 g562delete
Baked breast tenders by Foster Poultry Farms100 g203delete
Creamy original chao block, creamy original by greenleaf foods, spc by Greenleaf Foods, SPC100 g286delete
Citrus roasted chicken entree kit, citrus roasted chicken by tyson foods, inc. by Tyson Foods, Inc.100 g176delete
Eden, red wine vinegar by eden foods, inc. by Eden Foods, Inc.100 g0delete
Windmill cookies, real almonds by kid tested tunes by Kid Tested Tunes100 g474delete
Pork, broiled, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh100 g209delete
Genoa salame provolone cheese & breadsticks by daniele international, inc. by Daniele International, Inc.100 g365delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4253
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 59g ** 295 %
Cholesterol 245mg ** 82 %
Sodium 4782mg 208 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 18g ** 64 %
   Sugar 196g **
Protein 118g 236 %
Vitamin D 0.8mcg ** 4 %
Calcium 374mg ** 29 %
Iron 14mg ** 78 %
Potassium 867mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.599 mg50 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]8.147 mg51 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 0.669 mg39 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 73.2 mg13 %

Minerals
NutrientAmount DV
Calcium 374 mg29 %
Copper 0.08 mg9 %
Iron 13.66 mg76 %
Magnesium 25 mg6 %
Manganese 0.009 mg0 %
Phosphorus 220 mg18 %
Potassium 867 mg18 %
Selenium 43.6 mcg79 %
Sodium 4782 mg208 %
Zinc 2.14 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.18%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.18%)
NutrientAmount DV
Protein 118.06 g236 %
  Alanine 1.503 g
  Arginine 1.704 g
  Aspartic acid 2.505 g
  Cystine 0.296 g
  Glutamic acid 4.089 g
  Glycine 1.154 g
  Histidine 1.106 g97 %
  Hydroxyproline 0.066 g
  Isoleucine 1.26 g81 %
  Leucine 2.182 g64 %
  Lysine 2.375 g77 %
  Methionine 0.705 g
  Phenylalanine 1.077 g
  Proline 1.035 g
  Serine 1.107 g
  Threonine 1.15 g70 %
  Tryptophan 0.27 g66 %
  Tyrosine 0.975 g
  Valine 1.338 g68 %
  Phenylalanine + Tyrosine 2.052 g76 %
  Methionine + Cysteine 1.001 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.46 g154 %
  Fiber 18.3 g65 %
  Sugars 196.08 g
    Sugars, added 62.5 g
  Net carbs 404.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 40.00%Polyunsaturated: 21.00%
Saturated (39.00%)
Monounsaturated (40.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.19 g23.86

NutrientAmount DV
Fat 231.2 g296 %
  Saturated fatty acids 58.908 g295 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 2.168 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.164 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.125 g
  Monounsaturated fatty acids 60.85 g
    Cis-octadecenoic acid 3.884 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.064 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 3.958 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 32.179 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.043 g
    Linoleic acid n-6 (LA) 1.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 1.184 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
    Trans,trans-octadecadienoic acid 0.033 g
  Fatty acids, total trans 0.107 g
    Fatty acids, total trans-monoenoic 0.074 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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