Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern home, broth, beef, beef by Bruno's Supermarkets, Inc.100 g4delete
Glutino, salted caramel covered pretzels by first touch sports, inc. by First Touch Sports, Inc.100 g467delete
Butter waffles by JULES DESTROOPER100 g520delete
All natural chilled soup, yellow tomato, yellow pepper, carrot by tio foods by Tio Foods100 g41delete
Red gold 15oz. nsa tomato sauce by Red Gold100 g33delete
Garlic ghee oil, garlic by 4TH & HEART100 g733delete
Pomegranate italian soda by Rouse's Enterprises, Inc.100 g42delete
Red gold 15oz. sloppy joe sauce by Red Gold100 g47delete
Potato chips by Diamond Foods, Inc.100 g525delete
Peas and carrots by Stater Bros. Markets Inc.100 g57delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, tip round, round100 g199delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Vanilla plant-based yogurt, vanilla by LAVVA100 g93delete
Lemon coconut cookies, lemon coconut by GLUTENULL100 g409delete
Himalayan pink salt walnuts, himalayan pink salt by diamond foods holdings, llc by Diamond Foods Holdings, LLC100 g679delete
Potato chips by Diamond Foods, Inc.100 g536delete
70% cacao belgian extra dark chocolate by CULINARY TOURS100 g560delete
Snyder's of hanover, seasoned sourdough nibblers pretzels, roasted garlic & herb, roasted garlic & herb by Snyder's-Lance, Inc.100 g433delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Muenster cheese, muenster by Wegmans Food Markets, Inc.100 g357delete
2% reduced fat milk by Borden Dairy Company100 g58delete
Bake at home, ciabatta by Concept 2 Bakers100 g281delete
Strawberries, blackberries, blueberries & raspberries mixed berries with sugar, strawberries, blackberries, blueberries & raspberries by Wal-Mart Stores, Inc.100 g93delete
New york half sour pickles, half sour by NATHAN'S FAMOUS100 g18delete
2% reduced fat milk by borden dairy company by Borden Dairy Company100 g50delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6872
Calories
% Daily Value *
Total Fat 402g 515 %
   Saturated Fat 150g ** 750 %
Cholesterol 392mg ** 131 %
Sodium 7904mg ** 344 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 65g ** 232 %
   Sugar 281g **
Protein 147g 294 %
Calcium 1512mg ** 116 %
Iron 44mg ** 244 %
Potassium 4870mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.52 mg40 %
Niacin [Vitamin B3]7.14 mg45 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]3 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.9 mg63 %
Betaine 12 mg
Choline 81.4 mg15 %

Minerals
NutrientAmount DV
Calcium 1512 mg116 %
Copper 0.08 mg9 %
Iron 44.24 mg246 %
Magnesium 21 mg5 %
Manganese 0.013 mg1 %
Phosphorus 317 mg25 %
Potassium 4870 mg104 %
Selenium 19.6 mcg36 %
Sodium 7904 mg344 %
Zinc 4.37 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.01%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 87.56%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.01%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.56%)
NutrientAmount DV
Protein 146.61 g293 %
  Alanine 1.175 g
  Arginine 1.231 g
  Aspartic acid 1.779 g
  Cystine 0.218 g
  Glutamic acid 2.926 g
  Glycine 1.063 g
  Histidine 0.667 g58 %
  Isoleucine 0.876 g56 %
  Leucine 1.539 g45 %
  Lysine 1.62 g52 %
  Methionine 0.499 g
  Phenylalanine 0.76 g
  Proline 0.86 g
  Serine 0.745 g
  Threonine 0.851 g52 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.654 g
  Valine 0.947 g48 %
  Phenylalanine + Tyrosine 1.414 g52 %
  Methionine + Cysteine 0.717 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.75 g246 %
  Fiber 64.8 g231 %
  Sugars 280.78 g
    Sugars, added 138.4 g
  Net carbs 612.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 18.00%Polyunsaturated: 21.00%
Saturated (61.00%)
Monounsaturated (18.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 402.23 g516 %
  Saturated fatty acids 149.59 g748 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 3.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.54 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.39 g
  Monounsaturated fatty acids 44.53 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.62 g
    Octadecenoic acid 4.85 g
  Polyunsaturated fatty acids 52.84 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.34 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved