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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, apple juice by wakefern food corporation by Wakefern Food Corporation100 g46delete
Cajun organic seasoning, cajun by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Pillsbury buttermilk biscuits 12 count by GENERAL MILLS SALES INC.100 g246delete
Macadamia nuts by Hamakua Macadamia Nut Company Inc.100 g714delete
Instant enriched long grain white rice by Riviana Foods Inc.100 g370delete
Macadamia nut topping by vandette sales & marketing, llc by Vandette Sales & Marketing, LLC100 g571delete
Cereal (Kellogg's Special K Chocolatey Delight)100 g381delete
White american pasteurized process cheese product singles, white american by Tops Markets, LLC100 g238delete
Natural apricot + hazelnuts tapas by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g280delete
Special recipe rolls by Lewis Bakeries Inc.100 g254delete
Canola oil by safeway, inc. by Safeway, Inc.100 g800delete
White american pasteurized process cheese product singles, white american by supervalu, inc. by Supervalu, Inc.100 g286delete
Farmstead low-moisture part-skim mozzarella cheese whips by Ponderosa Dairy Products, LLC100 g320delete
Nutrition bar by BALANCE BAR100 g400delete
Korean bbq pork jerky, korean bbq by nash finch company by Nash Finch Company100 g286delete
Orangeade by Ventures Food & Beverage, LLC100 g45delete
Cooked e-z peel white shrimp by TAMPA BAY FISHERIES, INC.100 g71delete
Tender slow-cooked shredded beef in a rich & smoky red chile barbacoa sauce, beef in barbacoa sauce by GOOD & GATHER100 g142delete
Manitou trading company, brown arborio rice by Woodland Foods100 g356delete
All-in-one super syrup by FIRST STREET100 g167delete
Instant enriched white rice by jing international corporation by Jing International Corporation100 g356delete
Liquid water enhancer by MIO100 g0delete
Cauliflower florets by Whole Foods Market, Inc.100 g30delete
Peanut butter mighty muffin, peanut butter by JaceyCakes, LLC 100 g436delete
Macadamia nut oil by ellyndale foods by Ellyndale Foods100 g800delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7595
Calories
% Daily Value *
Total Fat 436g 559 %
   Saturated Fat 120g ** 600 %
Cholesterol 464mg ** 155 %
Sodium 26758mg 1163 %
Total Carbohydrate 737g ** 268 %
   Dietary Fiber 63g ** 225 %
   Sugar 276g **
Protein 237g 474 %
Vitamin D 3.2mcg ** 16 %
Calcium 2684mg ** 206 %
Iron 63mg ** 350 %
Potassium 2441mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 12.87%Carbs: 35.64%
Fat (51.49%)
Protein (12.87%)
Carbs (35.64%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 725 mcg81 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 725 mcg
Thiamin [Vitamin B1]2.69 mg224 %
Riboflavin [Vitamin B2]2.853 mg219 %
Niacin [Vitamin B3]41.972 mg262 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 2.86 mg168 %
Vitamin B12 [Cobalamin]8.6 mcg358 %
  Vitamin B12, added 6.8 mcg
Folate, DFE [Vitamin B9]755 mcg189 %
  Folate, food 19 mcg
  Folic acid 519 mcg
Vitamin C [Ascorbic acid]272.6 mg303 %
Vitamin D 3.2 mcg16 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 25.8 mcg22 %
  Vitamin K1 [Phylloquinone]25.8 mcg
Choline 28.5 mg5 %

Minerals
NutrientAmount DV
Calcium 2684 mg206 %
Copper 1.58 mg176 %
Iodine 45 mcg30 %
Iron 62.67 mg348 %
Magnesium 61 mg15 %
Manganese 1 mg43 %
Phosphorus 475 mg38 %
Potassium 2441 mg52 %
Selenium 52.6 mcg96 %
Sodium 26758 mg1163 %
Zinc 7.4 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.74 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 737.41 g268 %
  Fiber 62.9 g225 %
  Sugars 276.11 g
    Sugars, added 43.3 g
  Net carbs 674.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 46.00%Polyunsaturated: 11.00%
Saturated (43.00%)
Monounsaturated (46.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 436.14 g559 %
  Saturated fatty acids 119.54 g598 %
    Butanoic acid 0.112 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 3.059 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 2.49 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.377 g
  Monounsaturated fatty acids 126.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.173 g
  Polyunsaturated fatty acids 30.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.544 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 39 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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