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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato, basil garlic bread, tomato, basil by The Gluten Free Explorer, Inc.100 g225delete
A collision of creamy milk chocolate, crunchy peanuts, rice puffs & pretzels by Road Crew Crunch100 g500delete
Sam's choice, chipotle with agave syrup pickle chips, mild by Wal-Mart Stores, Inc.100 g89delete
Good sense, dill pickle peanuts, roasted & seasoned by Waymouth Farms, Inc.100 g575delete
Tops, deli corn chips by utz quality foods, llc by UTZ Quality Foods, LLC100 g571delete
Cake, special dietary (includes lemon-flavored), dry mix, white100 g397delete
Lemon-lime thirst quencher, lemon-lime by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Guava nectar juice from concentrate, guava nectar by comercializadora eloro, s.a. by Comercializadora Eloro, S.A.100 g50delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2429
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 37g ** 185 %
Sodium 3316mg 144 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 17g ** 61 %
   Sugar 67g **
Protein 48g 96 %
Calcium 440mg ** 34 %
Iron 7.5mg ** 42 %
Potassium 234mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.289 mg24 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.395 mg15 %
Pantothenic acid [Vitamin B5]0.196 mg4 %
Vitamin B6 0.018 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 9 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 440 mg34 %
Copper 0.06 mg7 %
Iron 7.48 mg42 %
Magnesium 10 mg2 %
Manganese 0.3 mg13 %
Phosphorus 296 mg24 %
Potassium 234 mg5 %
Selenium 2.5 mcg5 %
Sodium 3316 mg144 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.10%Proline: 0.70%Unspecified: 93.79%
Glutamic acid (2.10%)
Proline (0.70%)
Unspecified (93.79%)
NutrientAmount DV
Protein 47.58 g95 %
  Alanine 0.092 g
  Arginine 0.116 g
  Aspartic acid 0.127 g
  Cystine 0.066 g
  Glutamic acid 1.002 g
  Glycine 0.103 g
  Histidine 0.062 g5 %
  Isoleucine 0.115 g7 %
  Leucine 0.206 g6 %
  Lysine 0.105 g3 %
  Methionine 0.051 g
  Phenylalanine 0.144 g
  Proline 0.338 g
  Serine 0.16 g
  Threonine 0.084 g5 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.087 g
  Valine 0.133 g7 %
  Phenylalanine + Tyrosine 0.231 g9 %
  Methionine + Cysteine 0.117 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.37 g99 %
  Fiber 17.3 g62 %
  Sugars 66.91 g
    Sugars, added 5.8 g
  Net carbs 256.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 133.61 g171 %
  Saturated fatty acids 36.731 g184 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.836 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 3.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 3.439 g
  Polyunsaturated fatty acids 3.183 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.957 g
    Octadecatrienoic acid 0.218 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 2.9 g
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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