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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooked peeled & deveined tail-off shrimp by Crystal Cove Seafood Corp.100 g71delete
100% all beef hamburgers by Key Food Stores Co-Operative, Inc.100 g248delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Egg burrito100 g249delete
Amy & brain, coconut juice with pulp by Tungpec, Inc.100 g25delete
Pink heart shrimp by The Nutmeg Spice Co. Ltd.4 grm15delete
Kellogg special k bkfst handheld egg, sausage & white cheddar 49.1oz by Kellogg Company US100 g205delete
Pancakes, buckwheat100 g267delete
Balsamic vinaigrette by delmonico's distribution by Delmonico's Distribution100 g333delete

Meal

Nutrition Facts
Portion Size804 g
Amount Per Portion1437
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 25g ** 125 %
Cholesterol 633mg ** 211 %
Sodium 2246mg 98 %
Total Carbohydrate 91g 33 %
   Dietary Fiber 12g ** 43 %
   Sugar 27g
Protein 63g 126 %
Vitamin D 2.4mcg ** 12 %
Calcium 579mg ** 45 %
Iron 8mg ** 44 %
Potassium 559mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 18.00%Carbs: 23.00%
Fat (59.00%)
Protein (18.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 804.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 186 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 386 mcg
  Lycopene 0 mcg
  Retinol 184 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.633 mg49 %
Niacin [Vitamin B3]3.296 mg21 %
Vitamin B6 0.435 mg26 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 50 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.4 mcg12 %
Vitamin E (alpha-tocopherol) 2.68 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.68 mg
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]17.6 mcg
Choline 192.9 mg35 %

Minerals
NutrientAmount DV
Calcium 579 mg45 %
Copper 0.22 mg24 %
Iron 7.98 mg44 %
Magnesium 129 mg31 %
Phosphorus 798 mg64 %
Potassium 559 mg12 %
Selenium 36.7 mcg67 %
Sodium 2246 mg98 %
Zinc 3.41 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.15 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 91.31 g33 %
  Fiber 12.1 g43 %
  Sugars 27.22 g
    Sugars, added 5.8 g
  Net carbs 79.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 26.73%Polyunsaturated: 19.80%
Saturated (53.47%)
Monounsaturated (26.73%)
Polyunsaturated (19.80%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 91.26 g117 %
  Saturated fatty acids 25.227 g126 %
    Butanoic acid 0.125 g
    Decanoic acid 0.127 g
    Dodecanoic acid 0.143 g
    Hexadecanoic acid 4.606 g
    Hexanoic acid 0.087 g
    Octadecanoic acid 1.857 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.468 g
  Monounsaturated fatty acids 12.626 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 8.709 g
  Polyunsaturated fatty acids 9.277 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 6.283 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.678 g
  Fatty acids, total trans 0.98 g

Sterols
NutrientAmount DV
Cholesterol 633 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 156.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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