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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neufchatel cheese by Raley's100 g250delete
Black bean sliders by White Castle System Inc.100 g264delete
Baked beans from fast food / restaurant100 g116delete
Hijiki, sea vegetables by Rising Tide Sea Vegetables100 g71delete
Fresh salsa by HAPPY TOMATO100 g18delete
Soya flour by FABI-SAA100 g565delete
Ruby's gold, golden granola, walnuts & cinnamon by Ruby's Gold100 g350delete
Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow100 g379delete
Raley's, country style cornbread mix by Raley's100 g357delete
Chik'n veggie nuggets, chik'n by Worthington Foods Inc.100 g233delete
Pepperoni by Sugardale Foods Inc.100 g467delete
A taste of thai, jasmine rice by Andre Prost Inc.100 g356delete
Zest, paleo perfect, lemon almond gourmet cake by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g430delete
Grapefruit sparkling coconut water, grapefruit by royal feather corp. by Royal Feather Corp.100 g33delete
Apple smoked bacon gourmet thin crust flatbread pizza topped with spinach & mushrooms by Harris-Teeter Inc.100 g245delete
Newman's own, complete skillet meal for two, chicken florentine & farfalle, chicken florentine & farfalle by newman's own, inc. by Newman's Own, Inc.100 g109delete
Disney popcorn bucket by ERE100 g379delete
Green goddess salad with chicken & herbed avocado dressing by READY PAC FOODS100 g115delete
Chunk light tuna in water by FIRST STREET100 g107delete
Agave light golden nectar by Star Markets Co.100 g333delete
Oatmeal + sprouted quinoa by Nurture, Inc.100 g102delete
Jarlsberg cheese spread, jarlsberg by ask foods inc by ASK Foods Inc100 g433delete
Classic chai latte black tea concentrate, classic chai latte by Unilever100 g61delete
Choco lots of love dark chocolate ice cream with chewy fudge brownie pieces, choco lots of love by Harris-Teeter Inc.100 g250delete
Air-popped sea salt popcorn by Angie's Artisan Treats, LLC100 g536delete
Rotini enriched macaroni product by TANTILLO100 g357delete
Nacho cheese sauce, nacho by nestle usa inc. by Nestle USA Inc.100 g161delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7077
Calories
% Daily Value *
Total Fat 298g ** 382 %
   Saturated Fat 90g ** 450 %
Cholesterol 491mg ** 164 %
Sodium 11092mg 482 %
Total Carbohydrate 888g ** 323 %
   Dietary Fiber 117g ** 418 %
   Sugar 231g **
Protein 229g 458 %
Vitamin D 0.2mcg ** 1 %
Calcium 2548mg ** 196 %
Iron 57mg ** 317 %
Potassium 1109mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 80 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]1.073 mg89 %
Riboflavin [Vitamin B2]0.411 mg32 %
Niacin [Vitamin B3]6.437 mg40 %
Pantothenic acid [Vitamin B5]0.165 mg3 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 15 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]37.1 mg41 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 4.63 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.63 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 2.09 mg
  Tocopherol, gamma 7.65 mg
  Tocotrienol, alpha 0.5 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0.28 mg
  Tocotrienol, gamma 0.79 mg
Vitamin K 38.8 mcg32 %
  Vitamin K1 [Phylloquinone]26 mcg
  Dihydrophylloquinone 12.8 mcg
Betaine 6.7 mg
Choline 39 mg7 %

Minerals
NutrientAmount DV
Calcium 2548 mg196 %
Copper 0.33 mg37 %
Iron 57.04 mg317 %
Magnesium 49 mg12 %
Manganese 0.222 mg10 %
Phosphorus 223 mg18 %
Potassium 1109 mg24 %
Selenium 10.6 mcg19 %
Sodium 11092 mg482 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.94 g458 %

Carbohydrates
NutrientAmount DV
Carbohydrate 888.09 g323 %
  Fiber 116.7 g417 %
  Starch 8.55 g
  Sugars 230.69 g
    Sugars, added 19.7 g
    Fructose 0.62 g
    Galactose 0 g
    Glucose 1.29 g
    Lactose 0.59 g
    Maltose 0.21 g
    Sucrose 36.51 g
  Net carbs 771.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 20.00%Polyunsaturated: 12.00%
Saturated (68.00%)
Monounsaturated (20.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g4.04 g8.59

NutrientAmount DV
Fat 298.41 g383 %
  Saturated fatty acids 90.471 g452 %
    Butanoic acid 0.012 g
    Decanoic acid 0.035 g
    Docosanoic acid 0.044 g
    Dodecanoic acid 0.145 g
    Eicosanoic acid 0.066 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 3.69 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1.837 g
    Octanoic acid 0.017 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.018 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 26.934 g
    Cis-hexadecenoic acid 0.034 g
    Cis-octadecenoic acid 5.994 g
    Docosenoic acid 0.01 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 7.506 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 1.113 g
  Polyunsaturated fatty acids 15.431 g
    α-linolenic acid n-3 (ALA) 0.47 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 4 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 4.592 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.695 g
    Trans-octadecadienoic acid 0.197 g
  Fatty acids, total trans 1.313 g
    Fatty acids, total trans-monoenoic 1.116 g
    Fatty acids, total trans-polyenoic 0.197 g

Sterols
NutrientAmount DV
Cholesterol 491 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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