Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicharrones pork skins by Macs Old Plantation100 g571delete
100% whole wheat hamburger buns, 100% whole wheat by Pepperidge Farm, Inc.100 g255delete
Chia seed by Topco Associates, Inc.100 g500delete
Skinless, boneless smoked sardine fillets in maple syrup, maple syrup by Look's Gourmet Food Company, Inc.100 g273delete
Holiday cookie platter by publix super markets, inc. by Publix Super Markets, Inc.100 g474delete
Jellied sauce, cranberry by Giant Eagle, Inc.100 g157delete
Apple cider doughnut minis, apple cider by freedom bakery llc by Freedom Bakery LLC100 g324delete
Grated parmesan cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Large burrito size flour tortilla by Ahold Usa, Inc.100 g296delete
Taco or tostada salad with meat and sour cream100 g181delete
Pretzel melt sandwiches by Better Bakery Company100 g293delete
Three cheese caesar dressing, three cheese caesar by T. Marzetti Company100 g483delete
Spanish olive oil by Torres Y Ribelles, S.A.100 g800delete
Sardines in tomato sauce by Roxy Trading Inc.100 g120delete
Herr's, kettle cooked potato chips, sour cream & onion, sour cream & onion by Herr Foods Inc.100 g500delete
Pre-baked gingerbread mini village kit by wilton industries inc. by Wilton Industries Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion6127
Calories
% Daily Value *
Total Fat 365g 468 %
   Saturated Fat 89g 445 %
Cholesterol 539mg 180 %
Sodium 8027mg 349 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 54g ** 193 %
   Sugar 166g **
Protein 200g 400 %
Vitamin D 0mcg ** 0 %
Calcium 3147mg ** 242 %
Iron 24mg ** 133 %
Potassium 1850mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 56.44%Protein: 13.86%Carbs: 29.70%
Fat (56.44%)
Protein (13.86%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, alpha 17 mcg
  Carotene, beta 151 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 241 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.331 mg25 %
Niacin [Vitamin B3]5.567 mg35 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 26 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 19.9 mg4 %

Minerals
NutrientAmount DV
Calcium 3147 mg242 %
Copper 0.09 mg10 %
Iron 23.53 mg131 %
Magnesium 19 mg5 %
Phosphorus 118 mg9 %
Potassium 1850 mg39 %
Selenium 8.5 mcg15 %
Sodium 8027 mg349 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 200.33 g401 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.24 g176 %
  Fiber 54.4 g194 %
  Sugars 166.38 g
    Sugars, added 50.7 g
  Net carbs 430.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 41.00%Polyunsaturated: 8.00%
Saturated (51.00%)
Monounsaturated (41.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 364.93 g468 %
  Saturated fatty acids 88.553 g443 %
    Butanoic acid 0.029 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.109 g
    Hexadecanoic acid 2.096 g
    Hexanoic acid 0.047 g
    Octadecanoic acid 0.848 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 70.359 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 3.531 g
  Polyunsaturated fatty acids 13.576 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.391 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.178 g
  Fatty acids, total trans 1.67 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved