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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple & cinnamon flavored instant oatmeal, apple & cinnamon by bi-lo inc. by Bi-Lo Inc.100 g371delete
Beet yogurt by Blue Hill Yogurt, LLC100 g67delete
Gesher, snow flakes, falafel by BBM Chocolate Distributors, Ltd.100 g476delete
Unsalted butter, unsalted by Harris-Teeter Inc.100 g714delete
Caramel crispy candy by healthsmart foods inc. by Healthsmart Foods Inc. 100 g250delete
Chorizo ground sausage, chorizo by hempler foods group llc by Hempler Foods Group LLC100 g304delete
Pretzel pocket sandwich by Auntie Anne's, Inc.100 g268delete
Acai berry puree by Target Stores100 g70delete
Unroasted unsalted whole cashews, unroasted unsalted by harris-teeter inc. by Harris-Teeter Inc.100 g562delete
2% reduced fat lowfat cottage cheese by Lala U.S., Inc. 100 g88delete
Pickle pak sweet petites by Mount Olive Pickle Company Inc.100 g128delete
100% grass fed beef new york strip steak by jbs usa, llc by JBS USA, LLC100 g205delete
Sweet'tauk, montaul's lemonade by Sweet'tauk LLC100 g20delete
Pear sauce by faith knight inc. by Faith Knight Inc.100 g300delete
Baked cheese flavored puffed balls corn snacks, baked cheese by wise foods, inc. by Wise Foods, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4359
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 103g ** 515 %
Cholesterol 405mg ** 135 %
Sodium 4882mg ** 212 %
Total Carbohydrate 460g ** 167 %
   Dietary Fiber 65g ** 232 %
   Sugar 172g **
Protein 125g 250 %
Calcium 1629mg ** 125 %
Iron 25mg ** 139 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.743 mg57 %
Niacin [Vitamin B3]9.143 mg57 %
Vitamin B6 0.971 mg57 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 1629 mg125 %
Iron 25.01 mg139 %
Magnesium 86 mg20 %
Phosphorus 257 mg21 %
Potassium 1269 mg27 %
Sodium 4882 mg212 %
Zinc 3.35 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.82 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 460.23 g167 %
  Fiber 64.8 g231 %
  Sugars 171.65 g
    Sugars, added 42.4 g
  Net carbs 395.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 18.00%Polyunsaturated: 10.00%
Saturated (72.00%)
Monounsaturated (18.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 239.43 g307 %
  Saturated fatty acids 103.17 g516 %
  Monounsaturated fatty acids 26.43 g
  Polyunsaturated fatty acids 13.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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