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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick & hearty steak sauce, thick & hearty by kraft heinz foods company by Kraft Heinz Foods Company100 g133delete
Reeses milk chocolate peanut butter cup king size bar by Hershey Foods Corporation (U.S.)100 g500delete
Broccoli, cauliflower & carrots california style vegetables, california style by supervalu, inc. by Supervalu, Inc.100 g35delete
Crispy chocolate candies, crispy by Mars Chocolate North America LLC100 g464delete
Instant nonfat dry milk by Target Stores100 g348delete
Triple chocolate cheesecake, triple chocolate by Global 13 Publications, Inc100 g333delete
Sweet potato & cauliflower crumbles by growers express llc by Growers Express LLC100 g53delete
Goya, yuca by goya foods, inc. by Goya Foods, Inc. 100 g75delete
Buffalo style boneless chicken bites breaded glazed buffalo style white meat chicken chunks, buffalo style by meijer, inc. by Meijer, Inc.100 g179delete
Organic white quinoa by Cadia100 g372delete
Ret bag v/p tuna stk by Beaver Street Fisheries Inc.100 g82delete
Long grains brown rice with quinoa & lentils by Wegmans Food Markets, Inc.100 g164delete
Cheddar jack baked snack crackers, cheddar jack by Sunshine Biscuits, Inc.100 g500delete
Galerie, star wars holiday jewelry candy by Ross Acquisition Inc.100 g383delete
Kosher dill spears by m. a. gedney company by M. A. Gedney Company100 g18delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3639
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 42g ** 210 %
Cholesterol 179mg ** 60 %
Sodium 6504mg ** 283 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 27g ** 96 %
   Sugar 316g
Protein 116g 232 %
Vitamin D 0mcg ** 0 %
Calcium 1710mg ** 132 %
Iron 23mg ** 128 %
Potassium 3804mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]48.3 mg54 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1710 mg132 %
Iron 23.22 mg129 %
Magnesium 195 mg46 %
Phosphorus 451 mg36 %
Potassium 3804 mg81 %
Sodium 6504 mg283 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.56 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.18 g204 %
  Fiber 26.6 g95 %
  Sugars 315.77 g
    Sugars, added 152.2 g
  Net carbs 533.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 18.00%Polyunsaturated: 24.00%
Saturated (58.00%)
Monounsaturated (18.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 110.98 g142 %
  Saturated fatty acids 41.53 g208 %
  Monounsaturated fatty acids 12.57 g
  Polyunsaturated fatty acids 16.98 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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