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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 cheese mexican shredded cheese, monterey jack, queso, asadero, & cheddar by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Iced passion sweetened herbal tea k-cup pods, iced passion by unilever by Unilever100 g321delete
Garlic & herb butter wild shrimp, garlic & herb butter by bristol seafood, inc. by Bristol Seafood, Inc.100 g177delete
Delicious gourmet popcorn by Live Love Pop100 g500delete
Soup, prepared with water, powder, beef broth or bouillon100 g3delete
Red, white & barbecue flavored wavy potato chips, red, white & barbecue by schnuck markets, inc. by Schnuck Markets, Inc.100 g536delete
Breakfast cookie by Baker's Breakfast Cookie Inc.100 g353delete
All purpose seasoning by Southern Style Spices100 g0delete
Artisan greek olive & herbs de provence by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g233delete
Supreme pepperoni, sausage, red peppers, green peppers, onions, & black olives pepperoni made with pork, beef and chicken sausage made with pork and chicken rising crust pizza, supreme by meijer, inc. by Meijer, Inc.100 g226delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2742
Calories
% Daily Value *
Total Fat 119g ** 153 %
   Saturated Fat 34g ** 170 %
Cholesterol 244mg ** 81 %
Sodium 20192mg ** 878 %
Total Carbohydrate 341g 124 %
   Dietary Fiber 25g ** 89 %
   Sugar 119g
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 1815mg ** 140 %
Iron 13mg ** 72 %
Potassium 2568mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.049 mg0 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.7 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 1.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1815 mg140 %
Copper 0.01 mg1 %
Iron 12.59 mg70 %
Magnesium 2 mg0 %
Manganese 0.006 mg0 %
Phosphorus 3 mg0 %
Potassium 2568 mg55 %
Selenium 0.3 mcg1 %
Sodium 20192 mg878 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.52 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.41 g124 %
  Fiber 25 g89 %
  Sugars 118.57 g
    Sugars, added 82.1 g
  Net carbs 316.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.48%Monounsaturated: 19.80%Polyunsaturated: 27.72%
Saturated (52.48%)
Monounsaturated (19.80%)
Polyunsaturated (27.72%)
NutrientAmount DV
Fat 119.02 g153 %
  Saturated fatty acids 33.65 g168 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 12.533 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 17.783 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.003 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.77 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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