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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural peas & carrots by Giant Eagle, Inc.100 g59delete
Chicken with chili verde sauce, chicken by The Good Kitchen100 g123delete
Seafood snackers by trans-ocean products, inc. by Trans-Ocean Products, Inc.100 g94delete
Natural black chia seed by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g488delete
Walnut pieces by tops markets, llc by Tops Markets, LLC100 g667delete
Tomato basil pasta sauce by FODY100 g28delete
Ultra-pasteurized egg nog by Darigold, Inc.100 g158delete
Seafood sausage by Mr. Beverages Old Time Cocktail Mixes100 g118delete
Habanero salsa by DESERT PEPPER100 g30delete
Milk, evaporated, whole100 g134delete
Cheddar & sour cream potato chips, cheddar & sour cream by Wal-Mart Stores, Inc.100 g536delete
Chopped broccoli by wakefern food corporation by Wakefern Food Corporation100 g24delete
Cabernet marinara pasta sauce, cabernet marinara by Meijer, Inc.100 g64delete
Milk, evaporated, not specified as to fat content100 g134delete
Christmas sugar cookies by cookies united, llc by Cookies United, LLC100 g484delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3141
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 41g 205 %
Cholesterol 238mg 79 %
Sodium 3861mg 168 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 58g 207 %
   Sugar 90g
Protein 102g 204 %
Vitamin D 4mcg ** 20 %
Calcium 1615mg 124 %
Iron 12mg 67 %
Potassium 3080mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 13.86%Carbs: 29.70%
Fat (56.44%)
Protein (13.86%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 130 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 128 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.632 mg49 %
Niacin [Vitamin B3]0.388 mg2 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.3 mg34 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Choline 63.6 mg12 %

Minerals
NutrientAmount DV
Calcium 1615 mg124 %
Copper 0.04 mg4 %
Iron 12.05 mg67 %
Magnesium 48 mg11 %
Phosphorus 406 mg32 %
Potassium 3080 mg66 %
Selenium 4.6 mcg8 %
Sodium 3861 mg168 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.7 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.58 g102 %
  Fiber 58.1 g208 %
  Sugars 90.19 g
    Sugars, added 4.7 g
  Net carbs 223.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 10.00%Polyunsaturated: 1.00%
Saturated (89.00%)
Monounsaturated (10.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 187.99 g241 %
  Saturated fatty acids 41.432 g207 %
    Butanoic acid 0.39 g
    Decanoic acid 0.22 g
    Dodecanoic acid 0.322 g
    Hexadecanoic acid 4.054 g
    Hexanoic acid 0.268 g
    Octadecanoic acid 1.842 g
    Octanoic acid 0.108 g
    Tetradecanoic acid 1.466 g
  Monounsaturated fatty acids 4.67 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.318 g
    Octadecenoic acid 4.202 g
  Polyunsaturated fatty acids 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.334 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 148.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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