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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angus beef no beans chili, angus beef by conagra brands, inc. by Conagra Brands, Inc.100 g94delete
Go-gurt by yoplait low fat yogurt berry/strawberry 32 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Peach flavor smoothie greek style yogurt protein shake, peach by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g55delete
Almond non-dairy yogurt, mixed berry by The Hain Celestial Group, Inc.100 g79delete
Plain bulgarian tradition cream on top whole milk yogurt, plain by balkan treasure llc by Balkan Treasure LLC100 g70delete
True gentlemen's jerky, beef jerky by bytelady publishing by Bytelady Publishing100 g321delete
Chocolate almond cherry plant protein bars, chocolate almond cherry by Naked Juice100 g450delete
Chickpeas pasta by Banza LLC100 g333delete
Maple breakfast sausage links, maple by Harris-Teeter Inc.100 g309delete
Mexican chili beans by Teasdale Foods, Inc.100 g92delete
Artichoke hearts by World Finer Foods, Inc.100 g107delete
Artichoke sauce, artichoke by Sovos Brands Intermediate, Inc.100 g71delete
Pepper jack by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g357delete
Fudge, peanut butter by perry county cheese company by Perry County Cheese Company100 g405delete
Orange + elderberry + zinc ultimate immune juice beverage, orange by uncle matt's organic, inc. by Uncle Matt's Organic, Inc.100 g46delete
Harvest pear tea, harvest pear by coca-cola usa operations by Coca-Cola USA Operations100 g33delete
Drizzle cookies, chocolate fudge by too good gourmet, inc. by Too Good Gourmet, Inc.100 g429delete
Extra virgin olive oil by Scout Olive Oil, LLC100 g800delete
Pumpkin cake roll with a sweet buttercream filling, pumpkin by the father's table llc by The Father's Table LLC100 g376delete
Unsalted chicken organic & antibiotic free bone broth, unsalted chicken by shenandoah valley organic, llc by Shenandoah Valley Organic, LLC100 g18delete
Peeled, deveined, tail-on colossal cooked shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g60delete
Lowfat yogurt by Springfield Creamery Inc.100 g80delete
Giant gummy bear by novelty specialties by Novelty Specialties100 g343delete
Chocolate drizzle waffle, chocolate drizzle by hartybake llc by Hartybake LLC100 g412delete
Goat cheese & roasted veggie mozzarella, yellow peppers, zucchini, goat cheese & grana padano stone baked italian pizza, goat cheese & roasted veggie by H E Butt Grocery Company100 g257delete
California french style dressing, california french style by Topco Associates, Inc.100 g300delete
Pebbles flavor iso100 hydrolyzed protein powder, pebbles by dymatize enterprises, llc by Dymatize Enterprises, LLC100 g367delete
Half & half by HP Hood LLC100 g133delete
Heart health power squares nut clusters by NUT-RITION100 g433delete
California pistachios, roasted salted by sierra view farms by Sierra View Farms100 g607delete
Spreadable garlic 'n herbs french style gournay cheese by SHULLSBURG CREAMERY100 g333delete
Flax seeds by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g500delete
Creamy french onion dip by AUNT LILY'S100 g250delete
Banana dunk bars for kids by Odwalla, Inc.100 g361delete
Swiss dark chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g625delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9656
Calories
% Daily Value *
Total Fat 547g 701 %
   Saturated Fat 176g ** 880 %
Cholesterol 750mg ** 250 %
Sodium 10835mg 471 %
Total Carbohydrate 860g 313 %
   Dietary Fiber 110g ** 393 %
   Sugar 411g **
Protein 390g 780 %
Calcium 4037mg ** 311 %
Iron 48mg ** 267 %
Potassium 4226mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 16.00%Carbs: 32.00%
Fat (52.00%)
Protein (16.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.292 mg2 %
Vitamin B6 0.071 mg4 %
Vitamin C [Ascorbic acid]130.6 mg145 %

Minerals
NutrientAmount DV
Calcium 4037 mg311 %
Copper 1.33 mg148 %
Iron 48.17 mg268 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Potassium 4226 mg90 %
Sodium 10835 mg471 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 389.91 g780 %

Carbohydrates
NutrientAmount DV
Carbohydrate 859.64 g313 %
  Fiber 109.9 g392 %
  Sugars 410.5 g
    Sugars, added 145.3 g
  Sugar alcohols 0 g
  Net carbs 749.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 30.00%Polyunsaturated: 6.00%
Saturated (64.00%)
Monounsaturated (30.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 546.98 g701 %
  Saturated fatty acids 176.32 g882 %
  Monounsaturated fatty acids 82.55 g
  Polyunsaturated fatty acids 15.22 g
  Fatty acids, total trans 0.27 g

Sterols
NutrientAmount DV
Cholesterol 750 mg250 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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