Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Naked crunchy sprouted almond butter, naked crunchy by fluid ounce corporation by Fluid Ounce Corporation100 g571delete
Slow roasted beef, slow roasted by Land O'Frost, Inc.100 g113delete
Apples & cinnamon flavored instant oatmeal, apples & cinnamon by the quaker oats company by The Quaker Oats Company100 g372delete
Ballyhoo by Beaver Street Fisheries Inc.100 g0delete
Bubble gum by DLGLLC Inc.100 g333delete
Tostitos multi-grain 9.75z by Frito-Lay100 g536delete
Frosted animals cookies, frosted by keebler company by Keebler Company100 g500delete
Crawfish fritter mix by BEAVER STREET FISHERIES, INC.100 g195delete
Taco fresco mix, mild by soy vay enterprises, inc. by Soy Vay Enterprises, Inc.100 g333delete
Avocado expeller pressed oil by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g857delete
Go cashews! by international harvest, inc. by International Harvest, Inc.100 g554delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4364
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 46g 230 %
Cholesterol 84mg ** 28 %
Sodium 6819mg 296 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 53g ** 189 %
   Sugar 188g **
Protein 100g 200 %
Calcium 976mg ** 75 %
Iron 38mg ** 211 %
Potassium 821mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.988 mg76 %
Niacin [Vitamin B3]11.628 mg73 %
Vitamin B6 1.073 mg63 %
Vitamin C [Ascorbic acid]354.3 mg394 %

Minerals
NutrientAmount DV
Calcium 976 mg75 %
Iron 38.04 mg211 %
Magnesium 286 mg68 %
Potassium 821 mg17 %
Sodium 6819 mg296 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.15 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.29 g164 %
  Fiber 52.8 g189 %
  Sugars 187.65 g
    Sugars, added 39.3 g
  Sugar alcohols 0 g
  Net carbs 399.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.26%Monounsaturated: 59.60%Polyunsaturated: 14.14%
Saturated (26.26%)
Monounsaturated (59.60%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 255.68 g328 %
  Saturated fatty acids 45.62 g228 %
  Monounsaturated fatty acids 103.57 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved