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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Miso soup, miso by Wakefern Food Corporation100 g20delete
Denali, vanilla premium ice cream loaded with brownie bits & swirled with bear foot fudge, bear foot brownie by Topco Associates, Inc.100 g253delete
20/up king crab legs red by Beaver Street Fisheries Inc.100 g95delete
Cake bites by Colony Brands, Inc.100 g435delete
Holy kombucha, raw fizzy probiotic tea by holy kombucha, inc. by Holy Kombucha, Inc.100 g6delete
Bran and whole grain wheat flakes, bran and whole grain by Meijer, Inc.100 g379delete
Eden, organic spanish rice & beans by Eden Foods, Inc.100 g92delete
Barely buzzed cheese by Beehive Cheese Co. LLC100 g404delete
Olive oil & garlic pasta sauce by Organic Food Products, Inc.100 g48delete
Tiramisu creme chocolate sandwich cookies, tiramisu creme chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Butter-me-up southern butter pecan flavor not-so-traditional blended greek yogurt, butter-me-up southern butter pecan by The Dannon Company, Inc.100 g100delete
Three bean salsa by Delhaize America, Inc.100 g83delete
Grilling marinade & simmer sauce by cal chefs, llc by Cal Chefs, LLC100 g139delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2537
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 52g ** 260 %
Cholesterol 228mg ** 76 %
Sodium 5619mg 244 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 29g 104 %
   Sugar 172g
Protein 82g 164 %
Calcium 1101mg ** 85 %
Iron 42mg ** 233 %
Potassium 1348mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 13.13%Carbs: 48.48%
Fat (38.38%)
Protein (13.13%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]18.472 mg115 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]355.5 mg395 %

Minerals
NutrientAmount DV
Calcium 1101 mg85 %
Copper 0.55 mg61 %
Iron 41.69 mg232 %
Magnesium 238 mg57 %
Phosphorus 594 mg48 %
Potassium 1348 mg29 %
Sodium 5619 mg244 %
Zinc 13.85 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.65 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.73 g117 %
  Fiber 28.5 g102 %
  Sugars 172.03 g
    Sugars, added 68 g
  Net carbs 293.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 103.72 g133 %
  Saturated fatty acids 51.81 g259 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Carbohydrate, other 48 g
Fiber, insoluble 14 g
Fiber, soluble 3 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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