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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Provolini antipasti by george delallo co., inc. by George DeLallo Co., Inc.100 g227delete
Applewood smoked jalapeno & bacon, applewood smoked by lakeside foods, inc. by Lakeside Foods, Inc.100 g146delete
Cold brew coffee by Majestic Banjo International, LLC100 g25delete
Crunchy vanilla coating on chocolate flavored sandwich cookies, vanilla crunch by OREO100 g433delete
Caramel apple kit chocolate candies, caramel apple, chocolate by Concord Foods LLC100 g429delete
Bamboo shoots, cooked100 g41delete
Canadian flax seed blend with spinach, kale & broccoli by Tadin Herb & Tea Co.100 g545delete
Pineapple soda by STARS & STRIPES100 g25delete
Udi's, gluten free italian sausage lasagna by Pinnacle Foods Group LLC100 g185delete
Aloe vera + pomegranate + cranberry juice drink, aloe vera + pomegranate + cranberry by Artesani Inc.100 g24delete
Bean chips, red hot cajun by BEANITOS100 g464delete
Rice & corn flakes by kallo foods ltd by Kallo Foods Ltd100 g376delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2920
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 29g ** 145 %
Cholesterol 67mg ** 22 %
Sodium 3093mg ** 134 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 44g ** 157 %
   Sugar 148g
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 898mg ** 69 %
Iron 16mg ** 89 %
Potassium 655mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.136 mg1 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 898 mg69 %
Copper 0.11 mg12 %
Iron 15.81 mg88 %
Magnesium 4 mg1 %
Phosphorus 25 mg2 %
Potassium 655 mg14 %
Selenium 0.5 mcg1 %
Sodium 3093 mg134 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.46 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 359.59 g131 %
  Fiber 43.8 g156 %
  Sugars 147.8 g
    Sugars, added 94.5 g
  Net carbs 315.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 28.00%Polyunsaturated: 18.00%
Saturated (54.00%)
Monounsaturated (28.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 132.76 g170 %
  Saturated fatty acids 29.397 g147 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.432 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 15.205 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.881 g
  Polyunsaturated fatty acids 9.835 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.798 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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