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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belmont, butter toasted peanuts, butter toasted, butter toasted by belmont peanuts of southampton by Belmont Peanuts of Southampton100 g536delete
Asahi, soft drink by ASAHI100 g0delete
Pit cooked pork with barbecue sauce, barbecue sauce by big b distributors inc. by Big B Distributors Inc.100 g107delete
Patagonian red shell-on, headless, tail-on wild caught raw shrimp, patagonian red by meijer, inc. by Meijer, Inc.100 g91delete
Penne rigate by Stater Bros. Markets Inc.100 g321delete
Moscow mule mix kombucha cocktail mixer, moscow mule mix by health-ade llc. by Health-Ade LLC. 100 g34delete
Mtn explosion soda by shasta beverages by Shasta Beverages100 g54delete
Skillet classics, three cheese cheddar, parmesan & blue cheese hamburger dinner mix, three cheese by Big Y Foods, Inc.100 g353delete
Multi-seed crisp flatbread cracker by Ahold USA, Inc.100 g429delete
Firehouse subs fully cooked pre-sliced bacon 900 slices by daily's premium meats llc by Daily's Premium Meats LLC100 g571delete
Raw shelled pistachios by food markets northwest, inc. by Food Markets Northwest, Inc.100 g567delete
Cannellini beans by SUN HARVEST100 g85delete
Torta al limone by Zaghis SpA100 g400delete
Birthday cake eat-it-raw cookie dough by JUST.100 g412delete
Leaf spinach by northland associate grocers by Northland Associate Grocers100 g21delete
Port wine cheddar cheese ball by Delhaize America, Inc.100 g393delete
Wheat brown 'n' serve rolls by Hannaford Bros. Co.100 g258delete
Korean barbecue flavored grilled chicken breast by target stores by Target Stores100 g131delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4763
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 61g ** 305 %
Cholesterol 418mg ** 139 %
Sodium 8002mg 348 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 50g ** 179 %
   Sugar 172g
Protein 215g 430 %
Calcium 1603mg ** 123 %
Iron 28mg ** 156 %
Potassium 1563mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]3.871 mg24 %
Vitamin C [Ascorbic acid]10.1 mg11 %

Minerals
NutrientAmount DV
Calcium 1603 mg123 %
Iron 27.86 mg155 %
Potassium 1563 mg33 %
Sodium 8002 mg348 %

Proteins and Amino acids
NutrientAmount DV
Protein 214.84 g430 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.19 g204 %
  Fiber 50.3 g180 %
  Sugars 172.17 g
    Sugars, added 5.9 g
  Net carbs 509.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 207.56 g266 %
  Saturated fatty acids 60.77 g304 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418 mg139 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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