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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Guanabana yogurt smoothie, guanabana by triangle quality foods llc by Triangle Quality Foods LLC 100 g83delete
Spring mix by Safeway, Inc.100 g24delete
Cocoa candy corn, cocoa by mcsteven's inc. by McSteven's Inc.100 g400delete
Cheese filled balls, cheese by monogram food solutions llc by Monogram Food Solutions LLC100 g333delete
Apricot sugar free with fiber preserves, apricot by B&G Foods North America, Inc. 100 g59delete
Cocoa, natural unsweetened by The Hershey Company100 g200delete
Diet coke, beverage mix by Green Mountain Coffee Roasters, Inc.100 g0delete
Trail mix by Target Stores100 g500delete
Boneless chicken wyngz by Tyson Foods, Inc.100 g212delete
Johnvince foods, organic roasted salted cashews by Johnvince Foods Ltd.100 g633delete
Color me ice pops by Friendly Ice Cream Corp.100 g71delete
Barista barley-milk, barista by take two by Take Two100 g46delete
Sweetened coconut flakes, sweetened by Schnuck Markets, Inc.100 g467delete
Orange-pineapple immune support probiotic smoothie, orange-pineapple by lala u.s., inc. by Lala U.S., Inc. 100 g66delete
Sandwich crackers, jalapeno cheddar by Snyder's-Lance, Inc.100 g487delete
Salad dressing, artisan blue cheese by coborn's incorporated by Coborn's Incorporated100 g643delete
Peppermint candy canes, peppermint by Ferrara Candy Company100 g385delete
Vine-ripe tomato sauce low sodium 106oz by Red Gold100 g36delete
Keebler zesta saltines crackers large oyster .5oz by Kellogg Company US100 g460delete
Gingerbread breakfast biscuits, gingerbread by Nabisco Biscuit Company100 g460delete
Hand crafted soft drinks, orange cream by f. x. matt brewing co. by F. X. Matt Brewing Co.100 g51delete
Krispy krust vienna bread by Rotella's Italian Bakery Inc.100 g267delete
Garlic & herb glazed tilapia fillets by target stores by Target Stores100 g96delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5979
Calories
% Daily Value *
Total Fat 293g ** 376 %
   Saturated Fat 86g ** 430 %
Cholesterol 161mg ** 54 %
Sodium 6225mg ** 271 %
Total Carbohydrate 771g 280 %
   Dietary Fiber 100g ** 357 %
   Sugar 321g **
Protein 143g 286 %
Calcium 1323mg ** 102 %
Iron 38mg ** 211 %
Potassium 1860mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 9.90%Carbs: 45.54%
Fat (44.55%)
Protein (9.90%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.777 mg60 %
Niacin [Vitamin B3]5.283 mg33 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.578 mg34 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Folate, DFE
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]89.1 mg99 %

Minerals
NutrientAmount DV
Calcium 1323 mg102 %
Iron 37.72 mg210 %
Magnesium 20 mg5 %
Phosphorus 440 mg35 %
Potassium 1860 mg40 %
Sodium 6225 mg271 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.8 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.28 g280 %
  Fiber 99.7 g356 %
  Sugars 320.83 g
    Sugars, added 179.1 g
  Net carbs 671.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 12.00%Polyunsaturated: 19.00%
Saturated (69.00%)
Monounsaturated (12.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 293.19 g376 %
  Saturated fatty acids 86.21 g431 %
  Monounsaturated fatty acids 15.21 g
  Polyunsaturated fatty acids 23.49 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Ash 4.7 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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