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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sriracha savory seed & nut mix sprouted snacks, sriracha by baker's breakfast cookie inc. by Baker's Breakfast Cookie Inc.100 g467delete
Sriracha seasoned ground beef, sriracha by foodcomm international by Foodcomm International100 g308delete
Chocolate morning moo's by Blue Chip Group Inc.100 g400delete
Cherry pie filling, cherry by Harris-Teeter Inc.100 g118delete
Toaster pastries, frosted cherry by safeway, inc. by Safeway, Inc.100 g385delete
Supreme sausage, pepperoni, peppers, black olives, onions pizza, supreme by nestle usa inc. by Nestle USA Inc.100 g231delete
Cherry pie filling, cherry by quality frozen foods inc. by Quality Frozen Foods Inc.100 g118delete
Strawberry shake mix, strawberry by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g368delete
Watermelon gummi candy, watermelon by haribo of america, inc. by Haribo of America, Inc.100 g357delete
Sriracha seasoned turkey breast by John Morrell & Co.100 g107delete
Cherry pie filling, cherry by pinnacle foods group llc by Pinnacle Foods Group LLC100 g115delete
Cherry pie filling, cherry by meijer, inc. by Meijer, Inc.100 g118delete
Home style seasoned croutons by Smart & Final Iris Corporation100 g429delete
Gingerbread spice flavored multigrain cereal, gingerbread spice by The Quaker Oats Company100 g375delete
Cherry pie filling or topping, cherry by Topco Associates, Inc.100 g118delete
Split top white old fashioned bread, split top white by topco associates, inc. by Topco Associates, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4264
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 31g ** 155 %
Cholesterol 184mg ** 61 %
Sodium 5410mg 235 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 36g ** 129 %
   Sugar 317g
Protein 156g 312 %
Calcium 1431mg ** 110 %
Iron 206mg ** 1144 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.77%Protein: 14.85%Carbs: 62.38%
Fat (22.77%)
Protein (14.85%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.685 mg207 %
Niacin [Vitamin B3]29.684 mg186 %
Pantothenic acid [Vitamin B5]2.299 mg46 %
Vitamin B6 2.867 mg169 %
Vitamin B12 [Cobalamin]1.15 mcg48 %
Vitamin C [Ascorbic acid]46.2 mg51 %
Vitamin K 55.2 mcg46 %
  Vitamin K1 [Phylloquinone]55.2 mcg
Biotin [Vitamin B7]14 mcg47 %
Choline 46 mg8 %

Minerals
NutrientAmount DV
Calcium 1431 mg110 %
Chlorine 1149 mg50 %
Copper 0.46 mg51 %
Iodine 69 mcg46 %
Iron 206.46 mg1147 %
Magnesium 195 mg46 %
Manganese 1 mg43 %
Phosphorus 1025 mg82 %
Potassium 2423 mg52 %
Selenium 25 mcg45 %
Sodium 5410 mg235 %
Zinc 16.78 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.51 g311 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.39 g252 %
  Fiber 35.5 g127 %
  Sugars 316.84 g
    Sugars, added 140.2 g
  Net carbs 656.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 10.89%Polyunsaturated: 2.97%
Saturated (86.14%)
Monounsaturated (10.89%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 105.64 g135 %
  Saturated fatty acids 31.34 g157 %
  Monounsaturated fatty acids 3.85 g
  Polyunsaturated fatty acids 0.96 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Chromium 16 mcg46 %
Fiber, soluble 3 g
Molybdenum 21 mcg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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