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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hillshire, tuscan flair snacking small plates by Sara Lee Foods100 g321delete
Balsamic style vinegar by George DeLallo Co., Inc.100 g200delete
Jade monk, matcha green tea powder, simply matcha, simply matcha by Jade Monk Beverage Company, Inc.100 g167delete
Unsalted matzo crackers by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g400delete
Coconut & caramel instant oatmeal, coconut & caramel by The Quaker Oats Company100 g372delete
Nutrition shake by Delhaize America, Inc.100 g92delete
Powercoco, natural sports drink, fruit punch, fruit punch by immune research corporation by Immune Research Corporation100 g11delete
Grilled chicken breast strips boneless skinless chicken breast with rib meat strips, grilled chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g119delete
Tangy candy by Bee International, Inc.100 g400delete
Butter and rib pickler pork rub by Texas Coffee Co., Inc.100 g300delete
Fat free slim milk by DEBACKER FAMILY DAIRY100 g33delete
Chipotle chicken - smoky soup with chipotle peppers, tomatoes and dark chicken meat by glencourt inc. by Glencourt Inc.100 g49delete
Mandarin orange sparkling seltzer water by Giant Eagle, Inc.100 g0delete
Dates by Dole Dried Fruit and Nut Co.100 g325delete
Angus burgers, angus by Hickory Foods, Inc.100 g285delete
Fresh baked burritos tortilla by Ruiz Food Products Inc100 g211delete
Spinach & garlic chicken sausage with feta cheese, spinach & garlic by ahold usa, inc. by Ahold USA, Inc. 100 g147delete
Shredded cheddar jack cheese by The Kroger Co.100 g357delete
Mozzarella cheese corn empanada, mozzarella cheese by vesar foods,llc by vesar foods,LLC100 g416delete
Lentils by Weis Markets, Inc.100 g343delete
Jelly beans by Leaf, Inc.100 g350delete
Steamables long grain rice by Wegmans Food Markets, Inc.100 g179delete
Walnut halves & pieces by Western Mixers Produce and Nuts Inc.100 g700delete
Pre-cooked white corn meal by INTERNATIONAL GRAINS & CEREAL LLC100 g367delete
Peeled raw shrimp by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g106delete
Dry roasted and seasoned raw jumbo cashews, dry roasted by KARMA100 g571delete
Lowes foods, macaroni & cheese by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g371delete
Wisconsin sharp cheddar natural cheese, wisconsin sharp cheddar by biery cheese company by Biery Cheese Company100 g393delete
Thin crust meat pizza by THE DISH PIZZA100 g227delete
Super blow pop by Charms Company100 g344delete
Hormel fajita chicken topping by hormel foods corporation by Hormel Foods Corporation100 g119delete
Streusel pie by Smith's Food & Drug Centers Inc.100 g289delete
Old el paso enchilada dinner kit by general mills sales inc. by GENERAL MILLS SALES INC.100 g160delete
Vitamin d milk by franklin foods by Franklin Foods100 g64delete
Pre-sliced sesame bagels by target stores by Target Stores100 g247delete
Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken by Palermo Villa Inc.100 g231delete
Homemade vanilla flavored light ice cream, homemade vanilla by blue bell creameries, inc. by Blue Bell Creameries, Inc.100 g153delete
Cream cheese danish doughnuts by krispy kreme doughnut corporation by Krispy Kreme Doughnut Corporation100 g363delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion9782
Calories
% Daily Value *
Total Fat 343g ** 440 %
   Saturated Fat 120g ** 600 %
Cholesterol 1028mg ** 343 %
Sodium 25108mg ** 1092 %
Total Carbohydrate 1352g 492 %
   Dietary Fiber 178g ** 636 %
   Sugar 476g **
Protein 357g 714 %
Calcium 4311mg ** 332 %
Iron 46mg ** 256 %
Potassium 2753mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 15.84%Carbs: 50.50%
Fat (33.66%)
Protein (15.84%)
Carbs (50.50%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.63 mg48 %
Niacin [Vitamin B3]7.416 mg46 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]199.4 mg222 %
Vitamin K 31.2 mcg26 %
  Vitamin K1 [Phylloquinone]31.2 mcg

Minerals
NutrientAmount DV
Calcium 4311 mg332 %
Copper 5.21 mg579 %
Iodine 16 mcg11 %
Iron 45.59 mg253 %
Magnesium 328 mg78 %
Manganese 1 mg43 %
Phosphorus 461 mg37 %
Potassium 2753 mg59 %
Selenium 7 mcg13 %
Sodium 25108 mg1092 %
Zinc 9.6 mg87 %

Proteins and Amino acids
NutrientAmount DV
Protein 357.33 g715 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1351.77 g492 %
  Fiber 178 g636 %
  Sugars 476.21 g
    Sugars, added 35.4 g
  Net carbs 1173.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 18.00%Polyunsaturated: 7.00%
Saturated (75.00%)
Monounsaturated (18.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 342.93 g440 %
  Saturated fatty acids 120.36 g602 %
  Monounsaturated fatty acids 28.16 g
  Polyunsaturated fatty acids 11.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1028 mg343 %

Other
NutrientAmount DV
Carbohydrate, other 3 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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