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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie bites, chocolate cream by Rich Products Corporation100 g382delete
Muenster cheese, muenster by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g348delete
Salad macaroni by FIRST STREET100 g375delete
Probiotic gut power beet ginger boost, beet ginger by Zukay Live Foods100 g35delete
Yoplait original key lime pie gluten-free low-fat yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Pineapple chunks by dole packaged foods, llc by Dole Packaged Foods, LLC100 g57delete
Unseasoned stuffing mix by Wal-Mart Stores, Inc.100 g433delete
2% low fat cottage cheese by daisy brand by Daisy Brand100 g80delete
Uncured bacon by Delhaize America, Inc.100 g533delete
Carbonated soft drink by LAS LOMAS100 g46delete
Seedless rye bread, seedless rye by Perfection Bakeries, Inc.100 g267delete
Weis quality, nonfat milk, skim milk by Weis Markets, Inc.100 g38delete
Ice cream by SPARTAN100 g206delete
Glazed buttermilk donuts by Bimbo Bakeries USA, Inc.100 g404delete
Garden rotini by Giant Eagle, Inc.100 g375delete
French fine cookies by MAISON BRUYERE100 g400delete
Brownie bliss, peanut butter by dawn food products, inc. by Dawn Food Products, Inc. 100 g429delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder100 g278delete
Meijer, dry roasted peanuts, honey roasted by Meijer, Inc.100 g536delete
Homemade style vanilla flavored premium ice cream, homemade style vanilla by Food City100 g217delete
Popped corn by G.H.CRETORS100 g571delete
Oval cut hamburger dill chips by The Kroger Co.100 g0delete
Fuze, iced tea, mango, orange by Fuze Beverage LLC100 g20delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin100 g214delete
Milk, dark & white chocolate covered berry medley dried cherries, cranberries, blueberries & raisins by target stores by Target Stores100 g523delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6857
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 122g ** 610 %
Cholesterol 509mg ** 170 %
Sodium 7391mg 321 %
Total Carbohydrate 783g 285 %
   Dietary Fiber 39g ** 139 %
   Sugar 357g **
Protein 212g 424 %
Vitamin D 0.1mcg ** 0 %
Calcium 2087mg ** 161 %
Iron 27mg ** 150 %
Potassium 1613mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.143 mg179 %
Riboflavin [Vitamin B2]1.433 mg110 %
Niacin [Vitamin B3]29.305 mg183 %
Pantothenic acid [Vitamin B5]1.252 mg25 %
Vitamin B6 0.737 mg43 %
Vitamin B12 [Cobalamin]3.99 mcg166 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.3 mg68 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 23.9 mg
Choline 172.5 mg31 %

Minerals
NutrientAmount DV
Calcium 2087 mg161 %
Copper 0.19 mg21 %
Iron 26.51 mg147 %
Magnesium 44 mg10 %
Manganese 0.037 mg2 %
Phosphorus 462 mg37 %
Potassium 1613 mg34 %
Selenium 49.2 mcg89 %
Sodium 7391 mg321 %
Zinc 9.19 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.98%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.98%)
NutrientAmount DV
Protein 211.83 g424 %
  Alanine 2.566 g
  Arginine 2.624 g
  Aspartic acid 3.795 g
  Cystine 0.525 g
  Glutamic acid 6.257 g
  Glycine 2.306 g
  Histidine 1.349 g118 %
  Hydroxyproline 0.203 g
  Isoleucine 1.994 g129 %
  Leucine 3.336 g97 %
  Lysine 3.675 g118 %
  Methionine 1.096 g
  Phenylalanine 1.705 g
  Proline 1.891 g
  Serine 1.621 g
  Threonine 1.762 g108 %
  Tryptophan 0.397 g97 %
  Tyrosine 1.393 g
  Valine 2.206 g113 %
  Phenylalanine + Tyrosine 3.098 g115 %
  Methionine + Cysteine 1.621 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 782.99 g285 %
  Fiber 38.8 g139 %
  Sugars 357.17 g
    Sugars, added 59 g
  Net carbs 744.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 14.00%Polyunsaturated: 4.00%
Saturated (82.00%)
Monounsaturated (14.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 323.45 g415 %
  Saturated fatty acids 121.783 g609 %
    Butanoic acid 0 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.111 g
    Hexadecanoic acid 7.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.425 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.202 g
  Monounsaturated fatty acids 20.715 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 1.276 g
    Octadecenoic acid 13.098 g
  Polyunsaturated fatty acids 6.363 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 1.43 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.431 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 120.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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