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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Himalayan rock pink salt by Brandstorm Inc,100 g0delete
Traditional beans by Brookshire Grocery Company100 g100delete
Eggplant roll-ups by Scardigno's Prime Meats & Groceries, Inc100 g111delete
Couscous salad, honey pecan by Giant Eagle, Inc.100 g200delete
Herr's, onion dip, creamy by Herr Foods Inc.100 g200delete
Multi-grain breads by j & c porche enterprises l.l.c. by J & C Porche Enterprises L.L.C.100 g264delete
Thai coconut artichoke burgers, thai coconut by five star foodies by Five Star Foodies100 g282delete
Macaroni & cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g379delete
Sports drink, black cherry by all market inc. by All Market Inc.100 g21delete
Butternut squash twist rice & cheese real veggies in our cheese sauce, butternut squash twist by Quality Pasta Company100 g362delete
Farmer jon's, valley pride duck eggs by Stiebrs Farms100 g165delete
Premium 100% extra virgin olive oil by iberia foods corporation by Iberia Foods Corporation100 g857delete
Manischewitz, chicken gravy by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g33delete
World food products, roasted pumpkin seeds, sea salt by World Foods Products Inc.100 g446delete
Vermont organic extra sharp cheddar cheese by Cooperative Regions of Organic Producer Pools100 g393delete
Calhoun bend mill, blueberry crumble mix by calhoun bend mill, inc. by Calhoun Bend Mill, Inc.100 g393delete
Black & white trail mix peanuts, dark chocolate soynuts, yogurt raisins, yogurt peanuts and raisins by Rafael Padilla & Cia S. En C.100 g500delete
Andean grinder coarse pink salt by Brandstorm Inc,100 g0delete
Orzo by Harris-Teeter Inc.100 g375delete
Carrot twist mac & cheese, carrot twist by quality pasta company by Quality Pasta Company100 g379delete
Pizza by casey's bakery by Casey's Bakery100 g225delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5685
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 90g ** 450 %
Cholesterol 760mg ** 253 %
Sodium 81326mg 3536 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 40g ** 143 %
   Sugar 147g **
Protein 182g 364 %
Calcium 2224mg ** 171 %
Iron 29mg ** 161 %
Potassium 2382mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.004 mg77 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 0.259 mg15 %
Vitamin B12 [Cobalamin]7.06 mcg294 %
Vitamin C [Ascorbic acid]26.2 mg29 %

Minerals
NutrientAmount DV
Calcium 2224 mg171 %
Iron 28.6 mg159 %
Potassium 2382 mg51 %
Sodium 81326 mg3536 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.96 g364 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.8 g231 %
  Fiber 40 g143 %
  Sugars 147.43 g
    Sugars, added 20 g
  Net carbs 594.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 35.00%Polyunsaturated: 9.00%
Saturated (56.00%)
Monounsaturated (35.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 279.74 g359 %
  Saturated fatty acids 89.87 g449 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 760 mg253 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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