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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chive tomato cooking sauce by opex designers ltd. by Opex Designers Ltd.100 g71delete
Henning's wisconsin cheese, cajun cheddar cheese curds by Henning's Cheese100 g393delete
Butterfly shrimp by Whole Foods Market, Inc.4 pieces210delete
Queen anne easter bunny milk chocolate strawberry marshmallow 45g by queen anne indulgence limited by QUEEN ANNE INDULGENCE LIMITED100 g405delete
Organic truffles by Raw Amour100 g440delete
Browns lane natural hard apple cider by millercoors llc by MillerCoors LLC100 g35delete
Sausage, egg & cheese by gluten free crusader, llc by Gluten Free Crusader, LLC 100 g252delete
Kringle, bavarian creme by rdk corp. by RDK Corp.100 g300delete
Hero, black currant by HERO100 g250delete
Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc100 g95delete
Yellow corn authentic mexican 12 taco shells, yellow corn by Gladstone Food Products Co.100 g433delete
Berry kerda pickle in oil by Deep Foods Inc.100 g200delete
Banana orange yogurt by sprout foods, inc. by Sprout Foods, Inc.100 g77delete

Meal

Nutrition Facts
Portion Size1285 g
Amount Per Portion3161
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 82g ** 410 %
Cholesterol 268mg ** 89 %
Sodium 6795mg 295 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 22g ** 79 %
   Sugar 174g
Protein 76g 152 %
Calcium 1019mg ** 78 %
Iron 5.2mg ** 29 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1285.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.3 mg23 %

Minerals
NutrientAmount DV
Calcium 1019.4 mg78 %
Iron 5.21 mg29 %
Potassium 582 mg12 %
Sodium 6794.85 mg295 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.14 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.4 g145 %
  Fiber 22.04 g79 %
  Sugars 174.11 g
    Sugars, added 0 g
  Net carbs 376.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 156.392 g201 %
  Saturated fatty acids 81.741 g409 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 267.9 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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