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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite diced tomatoes in water with green chilies, green chilies by Topco Associates, Inc.100 g17delete
Chocolate peanut butter non-dairy frozen dessert, chocolate peanut butter by Arctic Zero100 g78delete
V8 splash beverage cherry limeade by CAMPBELL SOUP COMPANY100 g27delete
Blueberry flavored muffin + protein, blueberry by Bake City, LLC100 g372delete
Jalapeno cheddar protein puffs, jalapeno cheddar by tpi marketing, llc by TPI Marketing, LLC100 g400delete
Dill pickle mustard, dill pickle by localfolks foods, llc. by LocalFolks Foods, LLC.100 g100delete
Chicken, roasted, cooked, meat only, breast, broilers or fryers100 g165delete
Cottage cheese by Super Store Industries100 g100delete
6 fruity flavors gummy bears, cherry, lemon, pineapple, orange, apple, strawberry by ferrara candy company by Ferrara Candy Company100 g333delete
Thousand island dressing by Western Family Foods, Inc.100 g150delete
Buffalo-style shrimp dip by Silver Spoon, LLC100 g250delete
Cookie, toffee bar100 g492delete
Breaded mac n cheese wedges by Meijer, Inc.100 g300delete
Dressing thousand island, thousand island by ahold usa, inc. by Ahold USA, Inc. 100 g1000delete
Pistachios chili and lemon by bendina kids wear inc. by Bendina Kids Wear Inc.100 g571delete
Cereal, O's, multigrain100 g373delete
Leader traditional battered hot dogs 7 large pk 805g by leader products limited by LEADER PRODUCTS LIMITED100 g210delete
Artisan bread loaf by aryzta, llc by Aryzta, LLC100 g263delete
Unsweetened strawberry apple green tea beverage, unsweetened strawberry apple by TEAVANA100 g0delete
Margherita vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy thin crust pizza, margherita by nestle usa inc. by Nestle USA Inc.100 g227delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5428
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 56g ** 280 %
Cholesterol 13593mg ** 4531 %
Sodium 9193mg 400 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 48g ** 171 %
   Sugar 257g **
Protein 237g 474 %
Vitamin D 5mcg ** 25 %
Calcium 2284mg ** 176 %
Iron 67mg ** 372 %
Potassium 1169mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 19.80%Carbs: 39.60%
Fat (40.59%)
Protein (19.80%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 15 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 489 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]3.573 mg298 %
Riboflavin [Vitamin B2]3.695 mg284 %
Niacin [Vitamin B3]56.526 mg353 %
Pantothenic acid [Vitamin B5]0.965 mg19 %
Vitamin B6 4.929 mg290 %
Vitamin B12 [Cobalamin]6.26 mcg261 %
  Vitamin B12, added 5.89 mcg
Folate, DFE [Vitamin B9]1105 mcg276 %
  Folate, food 71 mcg
  Folic acid 609 mcg
Vitamin C [Ascorbic acid]47.6 mg53 %
Vitamin D 5 mcg25 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 2.52 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.52 mg
Vitamin K 35 mcg29 %
  Vitamin K1 [Phylloquinone]35 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.2 mg
Choline 118 mg21 %

Minerals
NutrientAmount DV
Calcium 2284 mg176 %
Copper 0.59 mg66 %
Iron 67.49 mg375 %
Magnesium 154 mg37 %
Manganese 0.017 mg1 %
Phosphorus 584 mg47 %
Potassium 1169 mg25 %
Selenium 48.7 mcg89 %
Sodium 9193 mg400 %
Zinc 3.73 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.70%Leucine: 1.00%Lysine: 1.10%Threonine: 0.60%Valine: 0.70%Unspecified: 87.52%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (1.10%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.52%)
NutrientAmount DV
Protein 236.7 g473 %
  Alanine 1.692 g
  Arginine 1.871 g
  Aspartic acid 2.764 g
  Cystine 0.397 g
  Glutamic acid 4.645 g
  Glycine 1.524 g
  Histidine 0.963 g84 %
  Isoleucine 1.638 g106 %
  Leucine 2.328 g68 %
  Lysine 2.635 g85 %
  Methionine 0.859 g
  Phenylalanine 1.231 g
  Proline 1.275 g
  Serine 1.067 g
  Threonine 1.31 g80 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.047 g
  Valine 1.539 g79 %
  Phenylalanine + Tyrosine 2.278 g85 %
  Methionine + Cysteine 1.256 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.62 g193 %
  Fiber 47.6 g170 %
  Sugars 256.5 g
    Sugars, added 67.7 g
  Net carbs 482.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 11.11%Polyunsaturated: 14.14%
Saturated (74.75%)
Monounsaturated (11.11%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 218.08 g280 %
  Saturated fatty acids 55.909 g280 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 5.663 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.598 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 8.602 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.189 g
    Octadecenoic acid 8.312 g
  Polyunsaturated fatty acids 10.539 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 9.403 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.964 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13593 mg4531 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 11 mg
Theobromine 83 mg
Water 77.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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