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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry jalapeno savory sauce collection, raspberry jalapeno by cornaby's llc by Cornaby's LLC100 g147delete
85% cacao dark chocolate by Bashas' Markets100 g535delete
Microwave popcorn, extra butter by conagra brands, inc. by Conagra Brands, Inc.100 g438delete
Sliced yellow cling peaches in light syrup by PACIFIC COAST INTERNATIONAL100 g56delete
Baking soda by united natural foods, inc. by United Natural Foods, Inc.100 g0delete
Pizza by PEP'S PIZZA BREWHAUS100 g225delete
Cracker cuts natural gouda cheese slices by Hy-Vee, Inc.100 g357delete
Taste of italy, mortadella by fusion jewelry llc by Fusion Jewelry LLC100 g281delete
Cracker cut cheese by Whole Foods Market, Inc.100 g393delete
Bacon, egg & cheese croissant sandwiches, bacon, egg & cheese by The Hillshire Brands Company100 g304delete
12pc sp tuna avocado roll wr, tuna avocado by Genji, Inc.100 g168delete
Asian spice east asian style seasoning blend by mh food group llc by MH Food Group LLC100 g238delete
Bacon pasteurized process cheese dip by Scott's100 g258delete
Wild alaskan pink salmon by Learning Horizons100 g143delete
Valentine vanilla mini cupcakes by SWEET P'S BAKE SHOP100 g423delete
Tilapia in chipotle marinade by great american seafood imports co. by Great American Seafood Imports Co.100 g82delete
Belgian waffles by schnuck markets, inc. by Schnuck Markets, Inc.100 g308delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4356
Calories
% Daily Value *
Total Fat 249g ** 319 %
   Saturated Fat 122g ** 610 %
Cholesterol 614mg ** 205 %
Sodium 38976mg 1695 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 37g ** 132 %
   Sugar 142g **
Protein 161g 322 %
Calcium 2413mg ** 186 %
Iron 23mg ** 128 %
Potassium 69mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 15.00%Carbs: 33.00%
Fat (52.00%)
Protein (15.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]2.462 mg15 %
Vitamin C [Ascorbic acid]18.7 mg21 %

Minerals
NutrientAmount DV
Calcium 2413 mg186 %
Iron 23.38 mg130 %
Phosphorus 462 mg37 %
Potassium 69 mg1 %
Sodium 38976 mg1695 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.1 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.97 g140 %
  Fiber 36.7 g131 %
  Sugars 141.6 g
    Sugars, added 14 g
  Net carbs 349.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 248.57 g319 %
  Saturated fatty acids 122.41 g612 %
  Monounsaturated fatty acids 7.81 g
  Polyunsaturated fatty acids 3.12 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 614 mg205 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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