Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Indian style sauced garbanzos with peppers, onions & curry, indian style by Faribault Foods, Inc.100 g115delete
Salsa by r.a. grady enterprises inc. by R.A. Grady Enterprises Inc.100 g67delete
Rainbow jimmies sprinkles by Wilton Enterprises Inc100 g500delete
Cocktail sauce by FIRST STREET100 g125delete
Probiotic non-fat drinkable yogurt, mango by dairy innovations llc by Dairy Innovations LLC100 g43delete
Reduced fat creamy peanut spread by Raley's100 g500delete
Lowes foods, light tasting olive oil by Lowe's Food Stores, Inc.100 g800delete
Purified water with electrolytes by AquaHydrate, Inc.100 g0delete
Probiotic lowfat yogurt, strawberry by the moran group incorporated by The Moran Group Incorporated100 g97delete
Enriched durum flour egg noodles, fine by T. Marzetti Company100 g393delete
Freshly frozen sweet peas by hy-vee, inc. by Hy-Vee, Inc.100 g79delete
Alfredo sauce, roasted garlic by Tops Markets, LLC100 g98delete
Spiced peach halves by pacific coast producers by Pacific Coast Producers100 g115delete
Dry roasted and salted pistachios, dry roasted and salted by United Natural Foods, Inc.100 g600delete
Meat lovers hearty potatoes, scrambled eggs, crumbled sausage and bacon in a creamy cheddar cheese sauce breakfast bowl, meat lovers by Topco Associates, Inc.100 g187delete
Cocktail sauce by fish house dressing inc. by Fish House Dressing Inc.100 g107delete
Shelled walnuts by CHESTNUT HILL100 g667delete
Decorating purple sugar by whole foods market, inc. by Whole Foods Market, Inc.100 g417delete
Turkey & provolone slider melts, turkey & provolone by Oscar Mayer Foods Corp.100 g239delete
Blue cheese crumbles, blue cheese by Safeway, Inc.100 g357delete
Sprouted organic wheat tortillas, wheat by la tortilla factory inc by La Tortilla Factory Inc100 g278delete
Turkey & provolone sandwich on white by papa john's salads & produce by Papa John's Salads & Produce100 g195delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5979
Calories
% Daily Value *
Total Fat 339g 435 %
   Saturated Fat 82g ** 410 %
Cholesterol 470mg ** 157 %
Sodium 9488mg 413 %
Total Carbohydrate 593g 216 %
   Dietary Fiber 59g ** 211 %
   Sugar 270g **
Protein 164g ** 328 %
Calcium 1617mg ** 124 %
Iron 27mg ** 150 %
Potassium 2214mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]31.25 mg195 %
Pantothenic acid [Vitamin B5]0.088 mg2 %
Vitamin B6 0.625 mg37 %
Folate, DFE
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]59 mg66 %

Minerals
NutrientAmount DV
Calcium 1617 mg124 %
Copper 2.2 mg244 %
Iron 27.08 mg150 %
Magnesium 252 mg60 %
Manganese 0 mg0 %
Phosphorus 71 mg6 %
Potassium 2214 mg47 %
Selenium 0 mcg0 %
Sodium 9488 mg413 %
Zinc 4.75 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.09 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.67 g216 %
  Fiber 58.7 g210 %
  Sugars 269.82 g
    Sugars, added 166.1 g
  Net carbs 533.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.55%Monounsaturated: 44.55%Polyunsaturated: 10.89%
Saturated (44.55%)
Monounsaturated (44.55%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 339.05 g435 %
  Saturated fatty acids 82.32 g412 %
  Monounsaturated fatty acids 82.29 g
  Polyunsaturated fatty acids 19.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved