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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American singles, pasteurized prepared cheese product by SPARTAN100 g316delete
Shiitake dried mushrooms by cf fresh, llc by CF Fresh, LLC100 g410delete
Active dry yeast by ach food companies, inc. by ACH Food Companies, Inc.100 g0delete
I can't believe it's not butter!, 45% vegetable oil spread, original, original by Upfield US Inc100 g429delete
Keebler simply made cookies chocolate chip 10oz by Kellogg Company US100 g513delete
Cupcakes, vanilla and chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g380delete
Nabisco, ritz, cracker sandwiches, peanut butter by Nabisco Biscuit Company100 g513delete
Italian style cheese tortellini, italian style cheese by urbandillo by Urbandillo100 g274delete
Coconut almond chip energy squares bar, coconut almond chip by QUANTUM100 g438delete
Creminelli fine meats, air dried beef by Creminelli Fine Meats100 g214delete
Burrito style white flour tortillas by Nash Finch Company100 g296delete
Shredded & seasoned pork carnitas, pork by hormel foods corporation by Hormel Foods Corporation 100 g163delete
Crumbled goat cheese by raley's by Raley's100 g286delete
Banana chia in coconut milk by sundia corporation by Sundia Corporation100 g173delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4405
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 86g ** 430 %
Cholesterol 362mg ** 121 %
Sodium 7433mg 323 %
Total Carbohydrate 752g ** 273 %
   Dietary Fiber 27g ** 96 %
   Sugar 130g **
Protein 187g 374 %
Calcium 2008mg ** 154 %
Iron 39mg ** 217 %
Potassium 939mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.03 mg2 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.8 mg65 %

Minerals
NutrientAmount DV
Calcium 2008 mg154 %
Iron 38.8 mg216 %
Magnesium 95 mg23 %
Phosphorus 49 mg4 %
Potassium 939 mg20 %
Sodium 7433 mg323 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.82 g374 %

Carbohydrates
NutrientAmount DV
Carbohydrate 752.32 g274 %
  Fiber 27.2 g97 %
  Sugars 130.05 g
    Sugars, added 55.5 g
  Net carbs 725.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 25.00%Polyunsaturated: 22.00%
Saturated (53.00%)
Monounsaturated (25.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 229.71 g294 %
  Saturated fatty acids 86.13 g431 %
  Monounsaturated fatty acids 39.75 g
  Polyunsaturated fatty acids 36.36 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Other
NutrientAmount DV
Ash 1.1 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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