Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Casarecce by Barilla G & R F.Lli S.P.A.100 g357delete
Crescent dough sheet, original by General Mills, Inc.100 g316delete
Challah rolls by Sourdough: A European Bakery100 g371delete
Margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses hand-tossed style thin crust pizza, margherita by Nestle USA Inc.100 g211delete
Dijon mustard by Kensington & Sons LLC100 g200delete
Madagascar vanilla plant-based meal replacement powder with organic antioxidants, madagascar vanilla by designer protein llc by Designer Protein LLC100 g350delete
Tekoa split pea soup mix, tekoa split pea by rill's speciality foods by Rill's Speciality Foods100 g333delete
Carb smart sandwich roll by schmidt baking company by Schmidt Baking Company100 g160delete
Golchin, baby persian pickles by overseas food dist inc. by Overseas Food Dist Inc.100 g17delete
Ken's, light options, caesar dressing by Ken's Foods, Inc.100 g267delete
Sampler cheesecake by Price Chopper Supermarkets100 g368delete
Queen olives stuffed with pimiento by the kroger co. by The Kroger Co.100 g156delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3106
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 25g ** 125 %
Cholesterol 57240mg ** 19080 %
Sodium 11687mg 508 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 84g ** 300 %
   Sugar 58g **
Protein 126g 252 %
Calcium 2739mg ** 211 %
Iron 30mg ** 167 %
Potassium 942mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 19.00%Carbs: 48.00%
Fat (33.00%)
Protein (19.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.06 mg82 %
Niacin [Vitamin B3]17.196 mg107 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]104 mg116 %
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg

Minerals
NutrientAmount DV
Calcium 2739 mg211 %
Iodine 50 mcg33 %
Iron 29.54 mg164 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 3667 mg293 %
Potassium 942 mg20 %
Sodium 11687 mg508 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.71 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.28 g143 %
  Fiber 83.8 g299 %
  Sugars 58.43 g
    Sugars, added 20.9 g
  Net carbs 309.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 16.00%Polyunsaturated: 34.00%
Saturated (50.00%)
Monounsaturated (16.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 95.44 g122 %
  Saturated fatty acids 24.75 g124 %
  Monounsaturated fatty acids 7.99 g
  Polyunsaturated fatty acids 16.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57240 mg19080 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved