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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover, sweet and salty sourdough hard pretzel, maple bacon, maple bacon by Snyder's-Lance, Inc.100 g500delete
Organic chickpeas and lentils penne pasta by CHICKAPEA100 g375delete
Grilled chicken spinach salad, grilled chicken spinach by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g140delete
Ice cream by Peoples-Zebra Records100 g186delete
Margarita mix by LA PAZ100 g175delete
Gouda cheese classic shredded, gouda by GOOD & GATHER100 g357delete
Bartlett pear slices in pear juice from concentrate by Supervalu, Inc.100 g48delete
Kosher baby dills by Stater Bros. Markets Inc.100 g0delete
Golden brown all natural abf no sugar chicken patties, 6.0 oz. by jones dairy farm by JONES DAIRY FARM100 g140delete
Carrot with rice soup, canned or ready-to-serve, home recipe, prepared with milk, cream of100 g55delete
Port wine cheese spread by russell mccall's inc. by Russell McCall's Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2297
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 61g ** 305 %
Cholesterol 360mg ** 120 %
Sodium 4774mg ** 208 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 15g ** 54 %
   Sugar 95g **
Protein 99g 198 %
Vitamin D 0.3mcg ** 2 %
Calcium 1540mg ** 118 %
Iron 11mg ** 61 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 18.00%Carbs: 37.00%
Fat (45.00%)
Protein (18.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 267 mcg30 %
  Carotene, alpha 1038 mcg
  Carotene, beta 2502 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 107 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]2.074 mg173 %
Riboflavin [Vitamin B2]0.627 mg48 %
Niacin [Vitamin B3]9.655 mg60 %
Vitamin B6 0.605 mg36 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 7 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 13.4 mcg11 %
  Vitamin K1 [Phylloquinone]13.4 mcg
Choline 8.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1540 mg118 %
Copper 0.04 mg4 %
Iron 10.97 mg61 %
Magnesium 92 mg22 %
Phosphorus 449 mg36 %
Potassium 1558 mg33 %
Selenium 1.7 mcg3 %
Sodium 4774 mg208 %
Zinc 3.87 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.32 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.2 g80 %
  Fiber 15.2 g54 %
  Sugars 94.55 g
    Sugars, added 5 g
  Net carbs 206 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 109.57 g140 %
  Saturated fatty acids 61.181 g306 %
    Butanoic acid 0.012 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 0.169 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.055 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 0.142 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.142 g
  Polyunsaturated fatty acids 0.068 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.066 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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