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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added100 g188delete
Lasagna with meat & sauce, meat & sauce by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g11delete
Infant formula, prepared from powder,NEXT STEP PROSOBEE, MEAD JOHNSON100 g67delete
Steak & chop marinade, steak & chop by STATER BROS.100 g33delete
Buckwheat pasta, rotini by big green (usa) inc. by Big Green (USA) Inc.100 g321delete
Part-skim ricotta cheese by LOS ALTOS100 g214delete
Napa valley spinach salad by Raley's100 g144delete
Wright, bacon, brown sugar, brown sugar by wright brand foods, ltd by Wright Brand Foods, Ltd100 g600delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1578
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 36g 180 %
Cholesterol 508mg 169 %
Sodium 5413mg 235 %
Total Carbohydrate 111g 40 %
   Dietary Fiber 12g 43 %
   Sugar 34g
Protein 86g 172 %
Vitamin D 3.3mcg ** 16 %
Calcium 448mg 34 %
Iron 8.3mg 46 %
Potassium 684mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 21.78%Carbs: 24.75%
Fat (53.47%)
Protein (21.78%)
Carbs (24.75%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 239 mcg27 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 370 mcg
  Lycopene 0 mcg
  Retinol 236 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]1.108 mg7 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 44 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]56.8 mg63 %
Vitamin D 3.3 mcg16 %
Vitamin E (alpha-tocopherol) 2.38 mg16 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 2.38 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 208 mg38 %

Minerals
NutrientAmount DV
Calcium 448 mg34 %
Copper 0.1 mg11 %
Iron 8.26 mg46 %
Magnesium 20 mg5 %
Manganese 0.033 mg1 %
Phosphorus 294 mg24 %
Potassium 684 mg15 %
Selenium 29.1 mcg53 %
Sodium 5413 mg235 %
Zinc 2.09 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 86 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 111.34 g40 %
  Fiber 11.9 g42 %
  Sugars 34.09 g
    Sugars, added 1.3 g
  Net carbs 99.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 13.13%Polyunsaturated: 7.07%
Saturated (79.80%)
Monounsaturated (13.13%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 94.89 g122 %
  Saturated fatty acids 35.595 g178 %
    Butanoic acid 0.096 g
    Decanoic acid 0.145 g
    Dodecanoic acid 0.387 g
    Hexadecanoic acid 3.8 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 1.255 g
    Octanoic acid 0.094 g
    Tetradecanoic acid 0.539 g
  Monounsaturated fatty acids 6.007 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.253 g
    Octadecenoic acid 5.73 g
  Polyunsaturated fatty acids 3.286 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.819 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.213 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 508 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 156.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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